Ingredients: 250 g icing sugar. 250 g egg whites. 250 g butter. 250 g light flour. Mousse: 300 g fruit cake. 200 g butter. 150 g sugar. 14 egg yolks....

Ingredients: 300 g cream and walnut turrón. 150 g butter. 200 gr sugar. 14 egg yolks. 6 egg whites. Preparation: Melt the turrón in a bain-marie. Add the softened butter...

Ingredients: 4 small pineapples. 1/2 litre of liquid cream. 12 eggs. 250 g sugar. 1/2 litre of milk. 200 g Alicante and coconut turrón. 50 g butter. Preparation: Cut the...

Ingredients: 12 lady’s neck figs. 250 cl whipped cream. 150 g sugar. 1 dl of chartreuse. 150 gr Alicante turrón, crumbled. Preparation: Whip the cream. Add the chartreuse and...

Ingredients for 4 people: 12 figs. 250 cl whipped cream. 150 g sugar. 6 egg yolks. 50 g cornflour. 4 egg whites, beaten until stiff. 1/2 stick of cinnamon. 200...

Ingredients: Melon. Watermelon. Mango. Black plum. Strawberries. Strawberry, wild. Kiwi. Orange. Peach vine. Preparation: Cut all the fruit evenly, about 2 mm thick. Arrange on a dish, combining the...