Traditional Spanish turron is made with almonds, honey and sugar, but not everyone can or wants to eat sugary products. Maria Simona’s sugar-free turrons are made so that you can enjoy the true taste of Spanish turron without honey or added sugars.
Maria Simona’s sugar-free turrons can be consumed by people with diabates. Furthermore, just like our traditional turrons, they are free of gluten, so they can be eaten by people with celiac disease as well.
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