Turrons Lacasa seek the highest quality in all their ingredients, and nuts are a fundamental element for the excellence of their chocolates. They are chosen from the best denominations in the world such as the Spanish Marcona almond and the Spanish pistachio, roasted by expert technicians to obtain the aroma and flavor that has characterized us since 1852.
Nuts and chocolate come together in perfect proportion thanks to the continuous improvement of their recipes and extensive quality controls throughout the production process with modern weight controls.
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