{"id":36838,"date":"2026-02-05T13:01:26","date_gmt":"2026-02-05T12:01:26","guid":{"rendered":"https:\/\/mariasimona.com\/apfel-gefuellt-mit-karamellisierter-turroncreme\/"},"modified":"2026-02-05T13:04:02","modified_gmt":"2026-02-05T12:04:02","slug":"apfel-gefuellt-mit-karamellisierter-turroncreme","status":"publish","type":"post","link":"https:\/\/mariasimona.com\/de\/apfel-gefuellt-mit-karamellisierter-turroncreme\/","title":{"rendered":"Apfel gef\u00fcllt mit karamellisierter Turroncreme"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"36838\" class=\"elementor elementor-36838 elementor-36815\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-44aac6b e-flex e-con-boxed e-con e-parent\" data-id=\"44aac6b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-739c9b2 elementor-widget elementor-widget-heading\" data-id=\"739c9b2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Zutaten :<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fd41479 elementor-widget elementor-widget-text-editor\" data-id=\"fd41479\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>&#8211; 4 rote \u00c4pfel<\/p><p>&#8211; 1 Liter Milch<\/p><p>&#8211; 12 Eigelb<\/p><p>&#8211; 150 g Zucker<\/p><p>&#8211; 250 g Turr\u00f3n de Jijona<\/p><p>&#8211; 1\/2 Zimtstange<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fb49653 elementor-widget elementor-widget-heading\" data-id=\"fb49653\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Zubereitung: <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-295ed72 elementor-widget elementor-widget-text-editor\" data-id=\"295ed72\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Die \u00c4pfel halbieren, entkernen und auf ein Backblech legen. Mit Wasser und Zucker auff\u00fcllen, sodass ein Viertel der \u00c4pfel bedeckt ist. 45 Minuten backen lassen, dann herausnehmen und abk\u00fchlen lassen. <\/p><p>Die Konditorcreme mit Milch, Eigelb, Zucker, Speisest\u00e4rke, Zimt und Zitrone zubereiten. Durch ein Sieb passieren und den zuvor zerbr\u00f6selten Turr\u00f3n hinzuf\u00fcgen. Die \u00c4pfel mit dieser Creme f\u00fcllen. Anschlie\u00dfend den Zucker mit einem Flambierbrenner karamellisieren.   <\/p><p>Den Bratensaft der \u00c4pfel auf ein Viertel seines Volumens reduzieren und auf den Boden der Form gie\u00dfen. Lauwarm servieren. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Zutaten : &#8211; 4 rote \u00c4pfel &#8211; 1 Liter Milch &#8211; 12 Eigelb &#8211; 150 g Zucker &#8211; 250 g Turr\u00f3n de Jijona &#8211; 1\/2 Zimtstange Zubereitung: Die \u00c4pfel halbieren, entkernen und auf ein Backblech legen. Mit Wasser und Zucker auff\u00fcllen, sodass ein Viertel der \u00c4pfel bedeckt ist. 45 Minuten backen lassen, dann herausnehmen und [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":36826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[250],"tags":[],"class_list":["post-36838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Apfel gef\u00fcllt mit karamellisierter Turroncreme - Maria Simona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mariasimona.com\/de\/apfel-gefuellt-mit-karamellisierter-turroncreme\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apfel gef\u00fcllt mit karamellisierter Turroncreme - Maria Simona\" \/>\n<meta property=\"og:description\" content=\"Zutaten : &#8211; 4 rote \u00c4pfel &#8211; 1 Liter Milch &#8211; 12 Eigelb &#8211; 150 g Zucker &#8211; 250 g Turr\u00f3n de Jijona &#8211; 1\/2 Zimtstange Zubereitung: Die \u00c4pfel halbieren, entkernen und auf ein Backblech legen. 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