{"id":36849,"date":"2026-02-05T13:04:21","date_gmt":"2026-02-05T12:04:21","guid":{"rendered":"https:\/\/mariasimona.com\/zwergananas-gefuellt-mit-nougatcreme\/"},"modified":"2026-02-05T13:06:27","modified_gmt":"2026-02-05T12:06:27","slug":"zwergananas-gefuellt-mit-nougatcreme","status":"publish","type":"post","link":"https:\/\/mariasimona.com\/de\/zwergananas-gefuellt-mit-nougatcreme\/","title":{"rendered":"Zwergananas gef\u00fcllt mit Nougatcreme"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"36849\" class=\"elementor elementor-36849 elementor-36833\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3a14b79 e-flex e-con-boxed e-con e-parent\" data-id=\"3a14b79\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1b75094 elementor-widget elementor-widget-heading\" data-id=\"1b75094\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Zutaten :<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-96f01ba elementor-widget elementor-widget-text-editor\" data-id=\"96f01ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>&#8211; 4 Zwergananas<\/p><p>&#8211; 1\/2 Liter fl\u00fcssige Sahne<\/p><p>&#8211; 12 Eier<\/p><p>&#8211; 250 g Zucker<\/p><p>&#8211; 1\/2 Liter Milch<\/p><p>&#8211; 200 g Turr\u00f3n aus Alicante und Kokosnuss<\/p><p>&#8211; 50 g Butter<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1352144 elementor-widget elementor-widget-heading\" data-id=\"1352144\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Zubereitung: <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5210e0e elementor-widget elementor-widget-text-editor\" data-id=\"5210e0e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Schneiden Sie den oberen Teil der Ananas 2 cm unterhalb der Bl\u00e4tter ab und bewahren Sie ihn samt Bl\u00e4ttern auf. Entfernen Sie das Fruchtfleisch und stellen Sie es beiseite. <\/p><p>Bereiten Sie eine Creme aus fl\u00fcssiger Sahne, Eiern, Zucker und Turr\u00f3n zu. Sobald Sie eine homogene Masse erhalten haben, f\u00fcgen Sie das Ananasfruchtfleisch hinzu und verr\u00fchren Sie es mit einem Schneebesen. Lassen Sie die Creme abk\u00fchlen und verwenden Sie sie anschlie\u00dfend zum F\u00fcllen der zuvor ausgeh\u00f6hlten Ananas. Legen Sie die Ananas auf eine Platte und bedecken Sie sie mit dem oberen Teil, den Sie aufbewahrt haben, wie eine Kappe, sodass der Eindruck einer ganzen Ananas entsteht. Kalt servieren.    <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Zutaten : &#8211; 4 Zwergananas &#8211; 1\/2 Liter fl\u00fcssige Sahne &#8211; 12 Eier &#8211; 250 g Zucker &#8211; 1\/2 Liter Milch &#8211; 200 g Turr\u00f3n aus Alicante und Kokosnuss &#8211; 50 g Butter Zubereitung: Schneiden Sie den oberen Teil der Ananas 2 cm unterhalb der Bl\u00e4tter ab und bewahren Sie ihn samt Bl\u00e4ttern auf. Entfernen [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":36844,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[250],"tags":[],"class_list":["post-36849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zwergananas gef\u00fcllt mit Nougatcreme - Maria Simona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mariasimona.com\/de\/zwergananas-gefuellt-mit-nougatcreme\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zwergananas gef\u00fcllt mit Nougatcreme - Maria Simona\" \/>\n<meta property=\"og:description\" content=\"Zutaten : &#8211; 4 Zwergananas &#8211; 1\/2 Liter fl\u00fcssige Sahne &#8211; 12 Eier &#8211; 250 g Zucker &#8211; 1\/2 Liter Milch &#8211; 200 g Turr\u00f3n aus Alicante und Kokosnuss &#8211; 50 g Butter Zubereitung: Schneiden Sie den oberen Teil der Ananas 2 cm unterhalb der Bl\u00e4tter ab und bewahren Sie ihn samt Bl\u00e4ttern auf. 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