{"id":36900,"date":"2026-02-05T13:10:51","date_gmt":"2026-02-05T12:10:51","guid":{"rendered":"https:\/\/mariasimona.com\/tulpe-mit-nougat-mousse-und-fruechten\/"},"modified":"2026-02-05T13:16:14","modified_gmt":"2026-02-05T12:16:14","slug":"tulpe-mit-nougat-mousse-und-fruechten","status":"publish","type":"post","link":"https:\/\/mariasimona.com\/de\/tulpe-mit-nougat-mousse-und-fruechten\/","title":{"rendered":"Tulpe mit Nougat-Mousse und Fr\u00fcchten"},"content":{"rendered":"\t\t
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Zutaten:<\/u><\/strong><\/p>

– 250 g Puderzucker
– 250 g Eiwei\u00df
– 250 g Butter
– 250 g leichtes Mehl <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Mousse:<\/u><\/strong><\/p>

– 300 g Frucht-Turr\u00f3n
– 200 g Butter
– 150 g Zucker
– 14 Eigelb
– 5 Eiwei\u00df<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t

Fr\u00fcchte:<\/u><\/strong><\/p>

– Mango
– Papaya
– Erdbeeren
– Kiwis
– \u00c4pfel
– Walderdbeeren
– Himbeeren – Karambole
– Kumquats (Fr\u00fcchte nach Ihrem Geschmack)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Zubereitung: <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Tulpe:<\/u><\/p>

Vermischen Sie alle Zutaten f\u00fcr die Tulpe im Mixer, bis Sie einen feinen, fl\u00fcssigen Teig ohne Klumpen erhalten. Streichen Sie diesen Teig auf ein gebuttertes und bemehltes Blech in Form eines Kreises mit 8 cm Durchmesser. Backen Sie ihn im vorgeheizten Ofen (225 \u00b0C). Sobald der Teig goldbraun ist, l\u00f6sen Sie ihn mit einem Maler-Spachtel ab und legen Sie ihn auf eine runde Stahl- oder Holzform der Gr\u00f6\u00dfe 1 oder 2. Formen Sie ihn mit den H\u00e4nden und lassen Sie ihn abk\u00fchlen. <\/p>

Mousse: <\/u><\/p>

Schmelzen Sie den Turr\u00f3n im Wasserbad und f\u00fcgen Sie die zimmerwarme Butter hinzu. Nehmen Sie ihn vom Herd. Schlagen Sie das Eigelb mit dem Zucker im Mixer und stellen Sie es beiseite. Schlagen Sie in einem anderen Gef\u00e4\u00df das Eiwei\u00df steif. F\u00fcgen Sie das beiseitegestellte Eigelb, den Turr\u00f3n und die Butter hinzu. Vermischen Sie alles mit dem steif geschlagenen Eiwei\u00df. <\/p>

Anrichten des Gerichts: <\/u><\/p>

Legen Sie die Tulpe auf einen Teller und f\u00fcllen Sie die Turr\u00f3n-Mousse bis zur H\u00e4lfte ein. Legen Sie dann nach Belieben die zuvor in d\u00fcnne Scheiben geschnittenen und mit einem Baumwolltuch getrockneten Fr\u00fcchte darauf, damit der Fruchtsaft die Tulpe nicht besch\u00e4digt. Kalt servieren. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Zutaten: – 250 g Puderzucker– 250 g Eiwei\u00df– 250 g Butter– 250 g leichtes Mehl Mousse: – 300 g Frucht-Turr\u00f3n– 200 g Butter– 150 g Zucker– 14 Eigelb– 5 Eiwei\u00df Fr\u00fcchte: – Mango– Papaya– Erdbeeren– Kiwis– \u00c4pfel– Walderdbeeren– Himbeeren – Karambole– Kumquats (Fr\u00fcchte nach Ihrem Geschmack) Zubereitung: Tulpe: Vermischen Sie alle Zutaten f\u00fcr die Tulpe […]<\/p>\n","protected":false},"author":2,"featured_media":36885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[250],"tags":[],"class_list":["post-36900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-2"],"yoast_head":"\nTulpe mit Nougat-Mousse und Fr\u00fcchten - Maria Simona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mariasimona.com\/de\/tulpe-mit-nougat-mousse-und-fruechten\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tulpe mit Nougat-Mousse und Fr\u00fcchten - 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