{"id":36840,"date":"2026-02-05T13:01:26","date_gmt":"2026-02-05T12:01:26","guid":{"rendered":"https:\/\/mariasimona.com\/stuffed-apple-with-burnt-nougat-cream\/"},"modified":"2026-02-05T13:04:02","modified_gmt":"2026-02-05T12:04:02","slug":"stuffed-apple-with-burnt-nougat-cream","status":"publish","type":"post","link":"https:\/\/mariasimona.com\/en\/stuffed-apple-with-burnt-nougat-cream\/","title":{"rendered":"Stuffed Apple with Burnt Nougat Cream"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"36840\" class=\"elementor elementor-36840 elementor-36815\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-44aac6b e-flex e-con-boxed e-con e-parent\" data-id=\"44aac6b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-739c9b2 elementor-widget elementor-widget-heading\" data-id=\"739c9b2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredients:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fd41479 elementor-widget elementor-widget-text-editor\" data-id=\"fd41479\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>&#8211; 4 red apples<\/p><p>&#8211; 1 liter of milk<\/p><p>&#8211; 12 egg yolks<\/p><p>&#8211; 150 g of sugar<\/p><p>&#8211; 250 g of Jijona turron<\/p><p>&#8211; 1\/2 cinnamon stick<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fb49653 elementor-widget elementor-widget-heading\" data-id=\"fb49653\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Preparation: <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-295ed72 elementor-widget elementor-widget-text-editor\" data-id=\"295ed72\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Cut the apples in half, core them, and place them on an oven-safe tray with water and sugar to cover \u00bc of the apples. Bake for 45 minutes, then remove and let cool. <\/p><p>Prepare the pastry cream with milk, egg yolks, sugar, cornstarch, cinnamon, and lemon. Strain it and add the previously crumbled turron. Fill the apples with this cream. Then, caramelize the sugar with a br\u00fbl\u00e9e torch.   <\/p><p>Reduce the apple cooking juice to \u00bc of its volume and pour it into the bottom of the dish. Serve warm. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingredients: &#8211; 4 red apples &#8211; 1 liter of milk &#8211; 12 egg yolks &#8211; 150 g of sugar &#8211; 250 g of Jijona turron &#8211; 1\/2 cinnamon stick Preparation: Cut the apples in half, core them, and place them on an oven-safe tray with water and sugar to cover \u00bc of the apples. Bake [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":36825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[249],"tags":[],"class_list":["post-36840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stuffed Apple with Burnt Nougat Cream - Turrones Maria Simona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mariasimona.com\/en\/stuffed-apple-with-burnt-nougat-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stuffed Apple with Burnt Nougat Cream - Turrones Maria Simona\" \/>\n<meta property=\"og:description\" content=\"Ingredients: &#8211; 4 red apples &#8211; 1 liter of milk &#8211; 12 egg yolks &#8211; 150 g of sugar &#8211; 250 g of Jijona turron &#8211; 1\/2 cinnamon stick Preparation: Cut the apples in half, core them, and place them on an oven-safe tray with water and sugar to cover \u00bc of the apples. 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