{"id":36850,"date":"2026-02-05T13:04:21","date_gmt":"2026-02-05T12:04:21","guid":{"rendered":"https:\/\/mariasimona.com\/dwarf-pineapple-stuffed-with-nougat-cream\/"},"modified":"2026-02-05T13:06:27","modified_gmt":"2026-02-05T12:06:27","slug":"dwarf-pineapple-stuffed-with-nougat-cream","status":"publish","type":"post","link":"https:\/\/mariasimona.com\/en\/dwarf-pineapple-stuffed-with-nougat-cream\/","title":{"rendered":"Dwarf pineapple stuffed with nougat cream"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"36850\" class=\"elementor elementor-36850 elementor-36833\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3a14b79 e-flex e-con-boxed e-con e-parent\" data-id=\"3a14b79\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1b75094 elementor-widget elementor-widget-heading\" data-id=\"1b75094\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredients:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-96f01ba elementor-widget elementor-widget-text-editor\" data-id=\"96f01ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>&#8211; 4 mini pineapples<\/p><p>&#8211; 1\/2 liter heavy cream<\/p><p>&#8211; 12 eggs<\/p><p>&#8211; 250 g sugar<\/p><p>&#8211; 1\/2 liter milk<\/p><p>&#8211; 200 g Alicante and coconut turron<\/p><p>&#8211; 50 g butter<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1352144 elementor-widget elementor-widget-heading\" data-id=\"1352144\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Preparation: <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5210e0e elementor-widget elementor-widget-text-editor\" data-id=\"5210e0e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Cut off the top part of the pineapple 2 cm from the leaves and set it aside, including the leaves. Scoop out the pulp and reserve it. <\/p><p>Prepare a cream with the heavy cream, eggs, sugar, and turron. Once you have a homogeneous mixture, add the pineapple pulp and whisk. Let it cool, then use it to stuff the hollowed-out pineapples. Arrange them on a platter and cover with the reserved top part, like a cap, to give the impression of a whole pineapple. Serve chilled.    <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingredients: &#8211; 4 mini pineapples &#8211; 1\/2 liter heavy cream &#8211; 12 eggs &#8211; 250 g sugar &#8211; 1\/2 liter milk &#8211; 200 g Alicante and coconut turron &#8211; 50 g butter Preparation: Cut off the top part of the pineapple 2 cm from the leaves and set it aside, including the leaves. Scoop out [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":36843,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[249],"tags":[],"class_list":["post-36850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dwarf pineapple stuffed with nougat cream - Maria Simona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mariasimona.com\/en\/dwarf-pineapple-stuffed-with-nougat-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dwarf pineapple stuffed with nougat cream - Maria Simona\" \/>\n<meta property=\"og:description\" content=\"Ingredients: &#8211; 4 mini pineapples &#8211; 1\/2 liter heavy cream &#8211; 12 eggs &#8211; 250 g sugar &#8211; 1\/2 liter milk &#8211; 200 g Alicante and coconut turron &#8211; 50 g butter Preparation: Cut off the top part of the pineapple 2 cm from the leaves and set it aside, including the leaves. 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