{"id":36870,"date":"2026-02-05T13:07:51","date_gmt":"2026-02-05T12:07:51","guid":{"rendered":"https:\/\/mariasimona.com\/turron-souffle\/"},"modified":"2026-02-05T13:10:03","modified_gmt":"2026-02-05T12:10:03","slug":"turron-souffle","status":"publish","type":"post","link":"https:\/\/mariasimona.com\/en\/turron-souffle\/","title":{"rendered":"Turr\u00f3n Souffl\u00e9"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"36870\" class=\"elementor elementor-36870 elementor-36854\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fba7eb8 e-flex e-con-boxed e-con e-parent\" data-id=\"fba7eb8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6a437f9 elementor-widget elementor-widget-heading\" data-id=\"6a437f9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredients:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b8d064c elementor-widget elementor-widget-text-editor\" data-id=\"b8d064c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>&#8211; 300 gr cream and walnut turron<\/p><p>&#8211; 150 gr softened butter<\/p><p>&#8211; 200 gr sugar<\/p><p>&#8211; 14 egg yolks<\/p><p>&#8211; 6 egg whites<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fe517d2 elementor-widget elementor-widget-heading\" data-id=\"fe517d2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Preparation: <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e67c7b9 elementor-widget elementor-widget-text-editor\" data-id=\"e67c7b9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Melt the turron in a double boiler. Add the softened butter and remove from heat, without allowing it to cool. Place the egg yolks in a mixer and beat them slowly. Add the sugar and the previously prepared turron cream. Beat the egg whites until stiff and mix them well with the previous batter. Pour into buttered souffl\u00e9 molds and refrigerate for 2 hours.     <\/p><p>Preheat the oven to 220\u00b0C and place the molds inside for 8 minutes. When the batter overflows the mold by 2 cm, serve the souffl\u00e9s, which you can flamb\u00e9 with liqueur just before serving. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingredients: &#8211; 300 gr cream and walnut turron &#8211; 150 gr softened butter &#8211; 200 gr sugar &#8211; 14 egg yolks &#8211; 6 egg whites Preparation: Melt the turron in a double boiler. Add the softened butter and remove from heat, without allowing it to cool. Place the egg yolks in a mixer and beat [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":36864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[249],"tags":[],"class_list":["post-36870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Turr\u00f3n Souffl\u00e9 - Maria Simona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mariasimona.com\/en\/turron-souffle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Turr\u00f3n Souffl\u00e9 - Maria Simona\" \/>\n<meta property=\"og:description\" content=\"Ingredients: &#8211; 300 gr cream and walnut turron &#8211; 150 gr softened butter &#8211; 200 gr sugar &#8211; 14 egg yolks &#8211; 6 egg whites Preparation: Melt the turron in a double boiler. 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