{"id":39879,"date":"2026-05-05T03:03:39","date_gmt":"2026-05-05T01:03:39","guid":{"rendered":"https:\/\/mariasimona.com\/how-to-serve-turron-for-an-elegant-dessert\/"},"modified":"2026-05-05T03:03:39","modified_gmt":"2026-05-05T01:03:39","slug":"how-to-serve-turron-for-an-elegant-dessert","status":"publish","type":"post","link":"https:\/\/mariasimona.com\/en\/how-to-serve-turron-for-an-elegant-dessert\/","title":{"rendered":"How to Serve Turr\u00f3n for an Elegant Dessert"},"content":{"rendered":"

A beautiful dessert is not just about what is served, but how it is presented. If you are wondering how to serve turr\u00f3n for an elegant dessert, the answer lies in three words: contrast, precision, and indulgence. Spanish turr\u00f3n has that rare talent: it immediately brings a festive touch, an intense crunch or melt-in-your-mouth texture, and that sensation of Spanish specialties that transform the end of a meal into a true moment of pleasure. <\/p>\n

However, it must be presented appropriately. An artisan turr\u00f3n<\/a> should not be treated as a simple sweet placed on a plate at the last minute. With a Supreme Quality turr\u00f3n, made with 100% Spanish ingredients, Guaranteed and IGP Certified, you already have a noble base. All that remains is to give it an elegant setting, without disguising it, without overdoing it. Good taste often starts there. <\/p>\n

How to serve turr\u00f3n for an elegant dessert without overcrowding the plate<\/h2>\n

The first rule is simple: turr\u00f3n loves space. An overcrowded plate obscures everything. An elegant service relies on few, but well-chosen, elements. A thin slice of Alicante turr\u00f3n<\/a>, a few almond slivers, a drizzle of light cream, or a spoonful of poached fruit are often enough to compose a refined dessert. <\/p>\n

Alicante turr\u00f3n, with its crisp crunch and pleasant mouthfeel, works very well in thin slices. Jijona turr\u00f3n, being softer, lends itself better to a quenelle, a small mousse, or a delicate dome. The idea is not to hide the Spanish confection, but to give it room to breathe. The more beautiful the product, the less it needs to be fussed with. <\/p>\n

This is especially true for an IGP turr\u00f3n. Its origin, texture, and intensity speak for themselves. It is better to opt for chic restraint than a complicated decor. Clear tableware, a clean cut, a neat presentation \u2013 and the dessert immediately takes on the appearance of a well-kept table. <\/p>\n

The Right Format According to the Type of Spanish Turr\u00f3n<\/h2>\n

Not all turr\u00f3ns are served in the same way, and that’s a good thing. In fact, it’s what makes the dessert more vibrant. <\/p>\n

Alicante Turr\u00f3n for a Graphic Presentation<\/h3>\n

With its firm and crunchy texture, Alicante turr\u00f3n is perfect for regular, almost jewel-like pieces. Serve it in thin bars, triangles, or controlled shards. It pairs very well with poached pear, almond milk ice cream, or a lightly sweetened panna cotta. The contrast between the sweetness of the base and the crunch of the turr\u00f3n creates a clean, elegant finish, very Spanish in spirit. <\/p>\n

Jijona Turr\u00f3n for a Softer Dessert<\/h3>\n

Jijona turr\u00f3n calls for something more enveloping. It can be lightly worked into a cream, generously placed alongside a delicate biscuit, or simply served in a small portion with a touch of citrus. Its soft texture immediately gives a more voluptuous effect. It’s an excellent option if you’re looking for a more subdued, softer dinner dessert. <\/p>\n

Gourmet Variations to Impress with Style<\/h3>\n

A cr\u00e8me br\u00fbl\u00e9e turr\u00f3n or a peanut version can also find their place, provided a clear line is maintained. Their more pronounced flavor requires a simple accompaniment. Lightly sweetened whipped cream, a few orange zests, or a delicate biscuit base are sufficient. Elegance here comes from moderation. <\/p>\n

To discover several textures and choose the one that will suit your table, it may be useful to browse the selection of artisan Spanish turr\u00f3ns on https:\/\/mariasimona.com\/categorie-produit\/tourons-espagnols-artisanaux\/ or a ready-to-enjoy assortment like the discovery pack on https:\/\/mariasimona.com\/produit\/pack-decouverte-tourons-espagnols\/.<\/p>\n

The Best Pairings for a Chic and Sunny Dessert<\/h2>\n

An elegant dessert with turr\u00f3n often relies on a logic of contrast. Turr\u00f3n is generous, indulgent, and intense. It therefore loves elements that lighten, refresh, or structure. <\/p>\n

Fruits are obvious allies. Pear, fig, blood orange, roasted grapes, or apricot work very well depending on the season. They bring a natural freshness that balances the richness of premium turr\u00f3n. A hint of acidity also prevents an overly sweet effect, especially after a hearty meal. <\/p>\n

Cold textures also work very well. A lightly sweetened vanilla ice cream, a citrus sorbet, a light chantilly cream, or a smooth Greek yogurt create a very pleasant temperature interplay. On this point, everything depends on the tone of the meal. For a bright lunch, one would readily opt for something fresh. For a more enveloping dinner, a warm dessert with Jijona turr\u00f3n will often be more appropriate. <\/p>\n

Dried fruits, however, should be used with discernment. As Spanish turr\u00f3n often already contains them, adding too many can make the whole dish heavy. A few well-placed slivers are better than a shower of almonds everywhere. Yes, indulgence is a celebration. But an elegant celebration knows when to stop. <\/p>\n

Three Very Simple Ways to Plate Turr\u00f3n with Refinement<\/h2>\n

The first is to serve turr\u00f3n as a revisited after-dinner mignardise. A small portion, a beautiful plate, precisely cut fresh fruit, and possibly a discreet cream. This is ideal if you want to end the meal on a delicate note without offering an imposing dessert. <\/p>\n

The second is more pastry-like. You integrate the turr\u00f3n into the composition \u2013 in shards on a mousse, in shavings on a cream, as a melting heart in a very simple verrine. The turr\u00f3n then becomes a noble accent, not just an accompaniment. This option works particularly well with an artisan turr\u00f3n with an expressive texture. <\/p>\n

The third plays the card of a chic sharing platter. Different pieces of Alicante turr\u00f3n and Jijona turr\u00f3n, some fresh fruits, a nice serving knife, small plates. It’s convivial, generous, and very fitting for a festive table. Sharing is part of the pleasure, especially when it relies on products with character. <\/p>\n

What Truly Makes a Difference on an Elegant Table<\/h2>\n

Serving temperature matters more than one might think. Turr\u00f3n that is too cold loses some of its flavor. Take it out a little before serving so that its almond, honey, and dried fruit aromas can fully unfold. A few minutes are often enough. <\/p>\n

The cut also changes everything. Clean pieces give an immediate impression of care. A clean knife, a precise cut, reasonable portions \u2013 the gesture is simple, but the result is much more refined. <\/p>\n

And then there’s the context. A premium turr\u00f3n doesn’t need theatrical decor. Beautiful lighting, simple plates, a calm serving rhythm, and the dessert gains presence. Gourmet luxury is not an accumulation. It is a well-executed obviousness. <\/p>\n

Why Product Choice Remains the Decisive Factor<\/h2>\n

You can meticulously plate as much as you want, but if the initial product is ordinary, the dessert will be too. Conversely, a Supreme Quality turr\u00f3n immediately adds depth to the plate. This is where origin makes all the difference. A Spanish turr\u00f3n made with 100% Spanish ingredients, Guaranteed and IGP Certified, already carries a history, expertise, and a clear taste identity. <\/p>\n

For an elegant dessert, this authenticity is precious. It can be tasted, but it can also be seen. The grain, the color, the consistency, the aroma \u2013 everything is more precise. This allows you to serve little, but very well. And in the world of Spanish gourmet gifts<\/a> or refined dining, this sincerity hits the mark every time. <\/p>\n

If you wish to buy turr\u00f3n to prepare a dessert that leaves a lasting impression without unnecessary effort, you can browse the shop at https:\/\/mariasimona.com\/boutique\/. You will find products designed for immediate pleasure as well as for significant moments.<\/p>\n

Serving turr\u00f3n with elegance, ultimately, is about respecting what it already is. A characterful, festive, sunny delicacy, deeply rooted in Spanish traditions. It requires neither disguise nor overload. Just a little precision, a true sense of detail, and the desire to please with something authentic. <\/p>\n

Questions or suggestions? Contact us by email: contacto@mariasimona.com (my name is Santiago). Order now at: www.mariasimona.com <\/p>\n

Maria Simona is a Spanish treat to be enjoyed to the fullest: \ud83d\udc49 Supreme Quality turr\u00f3n, 100% Spanish ingredients, Guaranteed and IGP certified.<\/p>\n","protected":false},"excerpt":{"rendered":"

How to Serve Turr\u00f3n for an Elegant Dessert? Simple ideas, elegant presentation, and gourmet pairings centered around an IGP Spanish turr\u00f3n. <\/p>\n","protected":false},"author":2,"featured_media":39875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[245],"tags":[],"class_list":["post-39879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"yoast_head":"\nHow to Serve Turr\u00f3n for an Elegant Dessert - Maria Simona<\/title>\n<meta name=\"description\" content=\"How to Serve Turr\u00f3n for an Elegant Dessert? Simple ideas, elegant presentation, and gourmet pairings centered around an IGP Spanish turr\u00f3n.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mariasimona.com\/en\/how-to-serve-turron-for-an-elegant-dessert\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Serve Turr\u00f3n for an Elegant Dessert - Maria Simona\" \/>\n<meta property=\"og:description\" content=\"How to Serve Turr\u00f3n for an Elegant Dessert? Simple ideas, elegant presentation, and gourmet pairings centered around an IGP Spanish turr\u00f3n.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mariasimona.com\/en\/how-to-serve-turron-for-an-elegant-dessert\/\" \/>\n<meta property=\"og:site_name\" content=\"Maria Simona\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-05T01:03:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mariasimona.com\/wp-content\/uploads\/2026\/05\/comment-servir-le-tourron-pour-un-dessert-elegant-featured.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1536\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Raquel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Raquel\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/mariasimona.com\\\/en\\\/how-to-serve-turron-for-an-elegant-dessert\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mariasimona.com\\\/en\\\/how-to-serve-turron-for-an-elegant-dessert\\\/\"},\"author\":{\"name\":\"Raquel\",\"@id\":\"https:\\\/\\\/mariasimona.com\\\/en\\\/#\\\/schema\\\/person\\\/d922376d144cf42b0564d3b11766146c\"},\"headline\":\"How to Serve Turr\u00f3n for an Elegant Dessert\",\"datePublished\":\"2026-05-05T01:03:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/mariasimona.com\\\/en\\\/how-to-serve-turron-for-an-elegant-dessert\\\/\"},\"wordCount\":1363,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/mariasimona.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/mariasimona.com\\\/en\\\/how-to-serve-turron-for-an-elegant-dessert\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/mariasimona.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/comment-servir-le-tourron-pour-un-dessert-elegant-featured.webp\",\"articleSection\":[\"Blog\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/mariasimona.com\\\/en\\\/how-to-serve-turron-for-an-elegant-dessert\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/mariasimona.com\\\/en\\\/how-to-serve-turron-for-an-elegant-dessert\\\/\",\"url\":\"https:\\\/\\\/mariasimona.com\\\/en\\\/how-to-serve-turron-for-an-elegant-dessert\\\/\",\"name\":\"How to Serve Turr\u00f3n for an Elegant Dessert - Maria Simona\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mariasimona.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/mariasimona.com\\\/en\\\/how-to-serve-turron-for-an-elegant-dessert\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/mariasimona.com\\\/en\\\/how-to-serve-turron-for-an-elegant-dessert\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/mariasimona.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/comment-servir-le-tourron-pour-un-dessert-elegant-featured.webp\",\"datePublished\":\"2026-05-05T01:03:39+00:00\",\"description\":\"How to Serve Turr\u00f3n for an Elegant Dessert? Simple ideas, elegant presentation, and gourmet pairings centered around an IGP Spanish turr\u00f3n.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/mariasimona.com\\\/en\\\/how-to-serve-turron-for-an-elegant-dessert\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/mariasimona.com\\\/en\\\/how-to-serve-turron-for-an-elegant-dessert\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/mariasimona.com\\\/en\\\/how-to-serve-turron-for-an-elegant-dessert\\\/#primaryimage\",\"url\":\"https:\\\/\\\/mariasimona.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/comment-servir-le-tourron-pour-un-dessert-elegant-featured.webp\",\"contentUrl\":\"https:\\\/\\\/mariasimona.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/comment-servir-le-tourron-pour-un-dessert-elegant-featured.webp\",\"width\":1536,\"height\":1024},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/mariasimona.com\\\/en\\\/how-to-serve-turron-for-an-elegant-dessert\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/mariasimona.com\\\/en\\\/home\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"How to Serve Turr\u00f3n for an Elegant Dessert\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/mariasimona.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/mariasimona.com\\\/en\\\/\",\"name\":\"Maria Simona\",\"description\":\"Maria Simona\",\"publisher\":{\"@id\":\"https:\\\/\\\/mariasimona.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/mariasimona.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/mariasimona.com\\\/en\\\/#organization\",\"name\":\"Maria Simona\",\"url\":\"https:\\\/\\\/mariasimona.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/mariasimona.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/mariasimona.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/cropped-cropped-cropped-Logo-Maria-Simona.png\",\"contentUrl\":\"https:\\\/\\\/mariasimona.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/cropped-cropped-cropped-Logo-Maria-Simona.png\",\"width\":718,\"height\":529,\"caption\":\"Maria Simona\"},\"image\":{\"@id\":\"https:\\\/\\\/mariasimona.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/mariasimona.com\\\/en\\\/#\\\/schema\\\/person\\\/d922376d144cf42b0564d3b11766146c\",\"name\":\"Raquel\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b6aa1a5bcf99cc988e1090e13c47775d4d0d568c8eabed29bfb617fc7c2359b3?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b6aa1a5bcf99cc988e1090e13c47775d4d0d568c8eabed29bfb617fc7c2359b3?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b6aa1a5bcf99cc988e1090e13c47775d4d0d568c8eabed29bfb617fc7c2359b3?s=96&d=mm&r=g\",\"caption\":\"Raquel\"},\"url\":\"https:\\\/\\\/mariasimona.com\\\/en\\\/author\\\/maria\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How to Serve Turr\u00f3n for an Elegant Dessert - Maria Simona","description":"How to Serve Turr\u00f3n for an Elegant Dessert? Simple ideas, elegant presentation, and gourmet pairings centered around an IGP Spanish turr\u00f3n.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/mariasimona.com\/en\/how-to-serve-turron-for-an-elegant-dessert\/","og_locale":"en_US","og_type":"article","og_title":"How to Serve Turr\u00f3n for an Elegant Dessert - Maria Simona","og_description":"How to Serve Turr\u00f3n for an Elegant Dessert? Simple ideas, elegant presentation, and gourmet pairings centered around an IGP Spanish turr\u00f3n.","og_url":"https:\/\/mariasimona.com\/en\/how-to-serve-turron-for-an-elegant-dessert\/","og_site_name":"Maria Simona","article_published_time":"2026-05-05T01:03:39+00:00","og_image":[{"width":1536,"height":1024,"url":"https:\/\/mariasimona.com\/wp-content\/uploads\/2026\/05\/comment-servir-le-tourron-pour-un-dessert-elegant-featured.webp","type":"image\/webp"}],"author":"Raquel","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Raquel","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/mariasimona.com\/en\/how-to-serve-turron-for-an-elegant-dessert\/#article","isPartOf":{"@id":"https:\/\/mariasimona.com\/en\/how-to-serve-turron-for-an-elegant-dessert\/"},"author":{"name":"Raquel","@id":"https:\/\/mariasimona.com\/en\/#\/schema\/person\/d922376d144cf42b0564d3b11766146c"},"headline":"How to Serve Turr\u00f3n for an Elegant Dessert","datePublished":"2026-05-05T01:03:39+00:00","mainEntityOfPage":{"@id":"https:\/\/mariasimona.com\/en\/how-to-serve-turron-for-an-elegant-dessert\/"},"wordCount":1363,"commentCount":0,"publisher":{"@id":"https:\/\/mariasimona.com\/en\/#organization"},"image":{"@id":"https:\/\/mariasimona.com\/en\/how-to-serve-turron-for-an-elegant-dessert\/#primaryimage"},"thumbnailUrl":"https:\/\/mariasimona.com\/wp-content\/uploads\/2026\/05\/comment-servir-le-tourron-pour-un-dessert-elegant-featured.webp","articleSection":["Blog"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/mariasimona.com\/en\/how-to-serve-turron-for-an-elegant-dessert\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/mariasimona.com\/en\/how-to-serve-turron-for-an-elegant-dessert\/","url":"https:\/\/mariasimona.com\/en\/how-to-serve-turron-for-an-elegant-dessert\/","name":"How to Serve Turr\u00f3n for an Elegant Dessert - Maria Simona","isPartOf":{"@id":"https:\/\/mariasimona.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/mariasimona.com\/en\/how-to-serve-turron-for-an-elegant-dessert\/#primaryimage"},"image":{"@id":"https:\/\/mariasimona.com\/en\/how-to-serve-turron-for-an-elegant-dessert\/#primaryimage"},"thumbnailUrl":"https:\/\/mariasimona.com\/wp-content\/uploads\/2026\/05\/comment-servir-le-tourron-pour-un-dessert-elegant-featured.webp","datePublished":"2026-05-05T01:03:39+00:00","description":"How to Serve Turr\u00f3n for an Elegant Dessert? Simple ideas, elegant presentation, and gourmet pairings centered around an IGP Spanish turr\u00f3n.","breadcrumb":{"@id":"https:\/\/mariasimona.com\/en\/how-to-serve-turron-for-an-elegant-dessert\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/mariasimona.com\/en\/how-to-serve-turron-for-an-elegant-dessert\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/mariasimona.com\/en\/how-to-serve-turron-for-an-elegant-dessert\/#primaryimage","url":"https:\/\/mariasimona.com\/wp-content\/uploads\/2026\/05\/comment-servir-le-tourron-pour-un-dessert-elegant-featured.webp","contentUrl":"https:\/\/mariasimona.com\/wp-content\/uploads\/2026\/05\/comment-servir-le-tourron-pour-un-dessert-elegant-featured.webp","width":1536,"height":1024},{"@type":"BreadcrumbList","@id":"https:\/\/mariasimona.com\/en\/how-to-serve-turron-for-an-elegant-dessert\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/mariasimona.com\/en\/home\/"},{"@type":"ListItem","position":2,"name":"How to Serve Turr\u00f3n for an Elegant Dessert"}]},{"@type":"WebSite","@id":"https:\/\/mariasimona.com\/en\/#website","url":"https:\/\/mariasimona.com\/en\/","name":"Maria Simona","description":"Maria Simona","publisher":{"@id":"https:\/\/mariasimona.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/mariasimona.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/mariasimona.com\/en\/#organization","name":"Maria Simona","url":"https:\/\/mariasimona.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/mariasimona.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/mariasimona.com\/wp-content\/uploads\/2026\/01\/cropped-cropped-cropped-Logo-Maria-Simona.png","contentUrl":"https:\/\/mariasimona.com\/wp-content\/uploads\/2026\/01\/cropped-cropped-cropped-Logo-Maria-Simona.png","width":718,"height":529,"caption":"Maria Simona"},"image":{"@id":"https:\/\/mariasimona.com\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/mariasimona.com\/en\/#\/schema\/person\/d922376d144cf42b0564d3b11766146c","name":"Raquel","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/b6aa1a5bcf99cc988e1090e13c47775d4d0d568c8eabed29bfb617fc7c2359b3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b6aa1a5bcf99cc988e1090e13c47775d4d0d568c8eabed29bfb617fc7c2359b3?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b6aa1a5bcf99cc988e1090e13c47775d4d0d568c8eabed29bfb617fc7c2359b3?s=96&d=mm&r=g","caption":"Raquel"},"url":"https:\/\/mariasimona.com\/en\/author\/maria\/"}]}},"_links":{"self":[{"href":"https:\/\/mariasimona.com\/en\/wp-json\/wp\/v2\/posts\/39879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mariasimona.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mariasimona.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mariasimona.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mariasimona.com\/en\/wp-json\/wp\/v2\/comments?post=39879"}],"version-history":[{"count":0,"href":"https:\/\/mariasimona.com\/en\/wp-json\/wp\/v2\/posts\/39879\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mariasimona.com\/en\/wp-json\/wp\/v2\/media\/39875"}],"wp:attachment":[{"href":"https:\/\/mariasimona.com\/en\/wp-json\/wp\/v2\/media?parent=39879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mariasimona.com\/en\/wp-json\/wp\/v2\/categories?post=39879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mariasimona.com\/en\/wp-json\/wp\/v2\/tags?post=39879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}