{"id":36857,"date":"2026-02-05T13:04:21","date_gmt":"2026-02-05T12:04:21","guid":{"rendered":"https:\/\/mariasimona.com\/ananas-nano-farcito-con-crema-di-torrone\/"},"modified":"2026-02-05T13:06:27","modified_gmt":"2026-02-05T12:06:27","slug":"ananas-nano-farcito-con-crema-di-torrone","status":"publish","type":"post","link":"https:\/\/mariasimona.com\/it\/ananas-nano-farcito-con-crema-di-torrone\/","title":{"rendered":"Ananas nano farcito con crema di torrone"},"content":{"rendered":"\t\t
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Ingredienti:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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– 4 ananas nani<\/p>

– mezzo litro di panna fresca liquida<\/p>

– 12 uova<\/p>

– 250 g di zucchero<\/p>

– mezzo litro di latte<\/p>

– 200 g di torrone di Alicante e cocco<\/p>

– 50 g di burro<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Preparazione: <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Tagliate la parte superiore dell’ananas a 2 cm dalle foglie e conservatela, comprese le foglie. Svuotate la polpa e mettetela da parte. <\/p>

Preparate una crema con la panna fresca liquida, le uova, lo zucchero e il torrone. Quando avrete ottenuto un composto omogeneo, aggiungete la polpa d’ananas e mescolate con una frusta. Lasciate raffreddare e usate poi per farcire gli ananas precedentemente svuotati. Disponete su un piatto e coprite con la parte superiore che avete conservato, a mo’ di calotta, in modo che dia la sensazione di un ananas intero. Servite freddo. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Ingredienti: – 4 ananas nani – mezzo litro di panna fresca liquida – 12 uova – 250 g di zucchero – mezzo litro di latte – 200 g di torrone di Alicante e cocco – 50 g di burro Preparazione: Tagliate la parte superiore dell’ananas a 2 cm dalle foglie e conservatela, comprese le foglie. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[251],"tags":[],"class_list":["post-36857","post","type-post","status-publish","format-standard","hentry","category-ricette-2"],"yoast_head":"\nAnanas nano farcito con crema di torrone - Maria Simona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mariasimona.com\/it\/ananas-nano-farcito-con-crema-di-torrone\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ananas nano farcito con crema di torrone - Maria Simona\" \/>\n<meta property=\"og:description\" content=\"Ingredienti: – 4 ananas nani – mezzo litro di panna fresca liquida – 12 uova – 250 g di zucchero – mezzo litro di latte – 200 g di torrone di Alicante e cocco – 50 g di burro Preparazione: Tagliate la parte superiore dell’ananas a 2 cm dalle foglie e conservatela, comprese le foglie. 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