{"id":36898,"date":"2026-02-05T13:10:51","date_gmt":"2026-02-05T12:10:51","guid":{"rendered":"https:\/\/mariasimona.com\/tulipe-alla-mousse-di-torrone-e-ai-frutti\/"},"modified":"2026-02-05T13:16:14","modified_gmt":"2026-02-05T12:16:14","slug":"tulipe-alla-mousse-di-torrone-e-ai-frutti","status":"publish","type":"post","link":"https:\/\/mariasimona.com\/it\/tulipe-alla-mousse-di-torrone-e-ai-frutti\/","title":{"rendered":"Tulipe alla mousse di torrone e ai frutti"},"content":{"rendered":"\t\t
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Ingredienti:<\/u><\/strong><\/p>

– 250 gr di zucchero a velo
– 250 gr di albumi
– 250 gr di burro
– 250 gr di farina leggera <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Mousse:<\/u><\/strong><\/p>

– 300 gr di torrone alla frutta
– 200 gr di burro
– 150 gr di zucchero
– 14 tuorli
– 5 albumi<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t

Frutta:<\/u><\/strong><\/p>

– Mango
– Papaya
– Fragole
– Kiwi
– Mele
– Fragoline di bosco
– Lamponi Carambola
– Mandarini cinesi (frutta a piacere)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Preparazione: <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Tulipano:<\/u><\/p>

Mescolare tutti gli ingredienti del tulipano nel frullatore fino ad ottenere un impasto fine e liquido, senza grumi. Stendere questo impasto su una teglia imburrata e infarinata a forma di circonferenza di 8 cm di diametro. Infornare in forno caldo (225\u00b0). Quando l’impasto \u00e8 dorato, staccarlo con una spatola da pittore e adagiarlo su uno stampo rotondo in acciaio o legno calibro 1 o 2. Modellare con le mani e lasciare raffreddare. <\/p>

Mousse: <\/u><\/p>

Sciogliere il torrone a bagnomaria e aggiungere il burro a pomata. Togliere dal fuoco. Sbattere i tuorli nel frullatore con lo zucchero e mettere da parte. In un altro recipiente, montare a neve gli albumi. Aggiungere ai tuorli messi da parte il torrone e il burro. Mescolare il tutto con gli albumi montati a neve. <\/p>

Presentazione del piatto: <\/u><\/p>

Posizionare il tulipano su un piatto e versare la mousse di torrone fino a met\u00e0. Disporre poi, a piacere, la frutta precedentemente tagliata a fettine sottili e asciugata con un tovagliolo di cotone affinch\u00e9 il succo della frutta non rovini il tulipano. Servire freddo. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Ingredienti: – 250 gr di zucchero a velo– 250 gr di albumi– 250 gr di burro– 250 gr di farina leggera Mousse: – 300 gr di torrone alla frutta– 200 gr di burro– 150 gr di zucchero– 14 tuorli– 5 albumi Frutta: – Mango– Papaya– Fragole– Kiwi– Mele– Fragoline di bosco– Lamponi Carambola– Mandarini cinesi […]<\/p>\n","protected":false},"author":2,"featured_media":36886,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[251],"tags":[],"class_list":["post-36898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-2"],"yoast_head":"\nTulipe alla mousse di torrone e ai frutti - Maria Simona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mariasimona.com\/it\/tulipe-alla-mousse-di-torrone-e-ai-frutti\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tulipe alla mousse di torrone e ai frutti - 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