The Turrón Peanuts pack (20+4) of Maria Simona is made according to the traditional recipe.
This pack contains a total of 24 bars of Maria Simona Peanut Turron, at a price of only 20.
Net weight: 200 g
Roasted peanuts 38%, sugar, glucose syrup, honey, wafers (potato starch and sunflower oil) and egg white. May contain traces of almonds, hazelnuts and sesame.
This product does not contain gluten, so it is suitable for coeliacs.
The history of the“Cacau” of Valencia
Originally from America, historical records seem to indicate that the peanut was introduced into Europe in Valencia. On the other hand, the“cacau“, as it is called in Valance, appeared in the region by Don Francisco Fabián y Tuero, archbishop of the diocese of Valencia. This happened in the mid-18th century, but it was not until the beginning of the next century that the peanut began to be used as an ingredient, beyond its individual consumption.
The hectares of the region devoted to this crop have decreased significantly during the 20th century. This sharp decline is explained by a massive increase in the import of the nut. Although less than 200 tons of peanuts are produced in Spain every year, which is far from the millions of tons produced in countries like China and India, Valencia’s peanuts are considered to be of high quality.
It is therefore not surprising that Valencia has been one of the leaders in the production of peanut turron.
Find all our preparation tips on Maria Simona’s website.
Don’t hesitate to visit our blog to discover our delicious recipes.
Finally, to accompany these Turróns, why not let yourself be tempted by the delicious Relais Gourmet Foies Gras as a starter?
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