Turron Catalan Cream
- Shelf life: 6 months
- 200 g
- Traditional Bar
Discover the Maria Simona Catalan Cream Turrón, a tender and melt-in-your-mouth Spanish nougat, inspired by an emblematic dessert of Catalan gastronomy. Crafted according to a traditional artisanal recipe, it captivates with its delicate sweetness and subtly caramelized notes.
- Estimated delivery: 2-4 business days
Careful delivery
14-day returns
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Why Choose Our Catalan Cream Turrón?
Catalan Cream
This turrón pays homage to the famous Catalan cream, a traditional dessert cherished for its delicately caramelized taste.
Melt-in-your-mouth Texture and Balanced Sweetness
The combination of egg yolk and finely processed almonds offers a melt-in-your-mouth texture and balanced sweetness, without flour or milk.
Subtle Flavor
Its subtle and comforting flavor makes it an ideal turrón for those who appreciate traditional recipes elegantly revisited.
Ingredients
- 100% Natural Ingredients
- Sugar
- Almonds
- Egg yolk (7%)
- Glucose Syrup
- Preservative (Sorbic Acid E-200)
- Contains egg
- May contain traces of tree nuts and milk
- Gluten-free, it is also suitable for intolerant individuals.
Serving Suggestions
Ideal temperature
Enjoy at room temperature to fully appreciate its texture and aromas.
Perfect Pairing
It pairs perfectly with coffee, tea, or a sweet wine, and is equally suited for a sweet treat or a festive occasion.
Customer Reviews
“The best Turron I’ve ever tasted, subtle and rich, a real delight. To be enjoyed without moderation!”
“Excellent nougat, I highly recommend it. Fast and careful delivery.”
“An authentic taste reminiscent of Spain. Perfect for the holiday season!”
Craftsmanship & Quality
All our turróns are crafted in Spain, respecting Jijona’s artisanal expertise.
This product benefits from the Protected Geographical Indication (PGI Jijona), guaranteeing its origin, ingredient quality, and recipe authenticity.
Where to Find Us
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🍴 Discover our gourmet recipes
📘 Download our Turrón E-book