Discover the Maria Simona Catalan Cream Turrón, a tender and melt-in-your-mouth Spanish nougat, inspired by an emblematic dessert of Catalan gastronomy. Crafted according to a traditional artisanal recipe, it captivates with its delicate sweetness and subtly caramelized notes.
This turrón pays homage to the famous Catalan cream, a traditional dessert cherished for its delicately caramelized taste.
The combination of egg yolk and finely processed almonds offers a melt-in-your-mouth texture and balanced sweetness, without flour or milk.
Its subtle and comforting flavor makes it an ideal turrón for those who appreciate traditional recipes elegantly revisited.
Enjoy at room temperature to fully appreciate its texture and aromas.
It pairs perfectly with coffee, tea, or a sweet wine, and is equally suited for a sweet treat or a festive occasion.
“The best Turron I’ve ever tasted, subtle and rich, a real delight. To be enjoyed without moderation!”
“Excellent nougat, I highly recommend it. Fast and careful delivery.”
“An authentic taste reminiscent of Spain. Perfect for the holiday season!”
All our turróns are crafted in Spain, respecting Jijona’s artisanal expertise.
This product benefits from the Protected Geographical Indication (PGI Jijona), guaranteeing its origin, ingredient quality, and recipe authenticity.
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