Experience the Turrón de Jijona de Maria Simona, a tender, melt-in-your-mouth Spanish nougat, crafted according to the traditional recipe in Jijona, the historic birthplace of turrón. Its delicate taste and smooth texture make it an iconic delicacy, cherished for its authenticity and refinement.
This turrón benefits from Protected Geographical Indication, guaranteeing its origin and traditional production in the Jijona region of Spain.
This handcrafted turrón is made following a recipe passed down through generations.
Unlike hard turrón, it stands out for its tender, melt-in-your-mouth texture, achieved through the very fine grinding of toasted almonds.
Each bite reveals a perfect balance between the sweetness of honey and the intensity of almond, for an authentic gourmet delight.
Enjoy at room temperature to fully appreciate its texture and aromas.
It pairs perfectly with coffee, tea, or a sweet wine, and is equally suited for a sweet treat or a festive occasion.
“The best Turron I’ve ever tasted, subtle and rich, a real delight. To be enjoyed without moderation!”
“Excellent nougat, I highly recommend it. Fast and careful delivery.”
“An authentic taste reminiscent of Spain. Perfect for the holiday season!”
All our turróns are crafted in Spain, respecting Jijona’s artisanal expertise.
This product benefits from the Protected Geographical Indication (PGI Jijona), guaranteeing its origin, ingredient quality, and recipe authenticity.
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