Discover the Turrón de Jijona No Added Sugars by Maria Simona, a tender and melt-in-your-mouth artisanal Spanish nougat, crafted according to the traditional Jijona recipe. Thanks to the use of carefully selected sweeteners, it offers a delicious alternative to limit sugar intake, while preserving the authenticity and pleasure of classic turrón.
This turrón benefits from Protected Geographical Indication, guaranteeing its origin and traditional production in the Jijona region of Spain.
This turrón retains all the signature qualities of traditional Turrón de Jijona: a tender and melt-in-your-mouth texture achieved through the fine grinding of toasted almonds.
The use of sweeteners allows us to offer a version with no added sugars, while respecting artisanal craftsmanship and the balance of flavors.
It is an ideal alternative for turrón lovers who wish to reduce their sugar consumption, without sacrificing the authentic taste of Spanish nougat.
Excessive consumption can have laxative effects.
Enjoy at room temperature to fully appreciate its texture and aromas.
It pairs perfectly with coffee, tea, or a sweet wine, and is equally suited for a sweet treat or a festive occasion.
“The best Turron I’ve ever tasted, subtle and rich, a real delight. To be enjoyed without moderation!”
“Excellent nougat, I highly recommend it. Fast and careful delivery.”
“An authentic taste reminiscent of Spain. Perfect for the holiday season!”
All our turróns are crafted in Spain, respecting Jijona’s artisanal expertise.
This product benefits from the Protected Geographical Indication (PGI Jijona), guaranteeing its origin, ingredient quality, and recipe authenticity.
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