– Melon
– Watermelon
– Mango
– Black plum
– Strawberries
– Wild strawberries
– Kiwi
– Orange
– Pineapple
– Vine peach
– 200 g of Jijona turron
Cut all the fruits uniformly, about 2 mm thick. Arrange them on a plate, combining the different colors.
Cover with syrup (1/2 liter of water for 1/2 kg of sugar) and sprinkle with crumbled turron.
