A Supreme Quality turrón is distinguished by its high almond content (60% minimum), its natural texture, and its authentic flavor, free from artificial additives.At Maria Simona, each turrón is crafted exclusively with Spanish ingredients, following traditional PGI-certified expertise, without compromising on quality.
A Supreme Quality turrón is distinguished by its high almond content (60% minimum), its natural texture, and its authentic flavor, free from artificial additives.At Maria Simona, each turrón is crafted exclusively with Spanish ingredients, following traditional PGI-certified expertise, without compromising on quality.
A Supreme Quality turrón is distinguished by its high almond content (60% minimum), its natural texture, and its authentic flavor, free from artificial additives.
At Maria Simona, each turrón is crafted exclusively with Spanish ingredients, following traditional PGI-certified expertise, without compromising on quality.
Today, the term IGP appears everywhere. On labels, websites, and in marketing discourse.
But concretely, what does a Protected Geographical Indication truly guarantee for a Turrón?
And above all: why does it change everything when choosing a Supreme Quality Turrón?
We’ll explain. Simply. Straightforwardly. And with a smile.
Ingredients: – Melon – Watermelon – Mango – Black plum – Strawberries – Wild strawberries – Kiwi – Orange – Pineapple – Vine peach – 200 g of Jijona turron Preparation: Cut all the fruits uniformly, about 2 mm thick. Arrange them on a plate, combining the different colors. Cover with syrup (1/2 liter of […]
Ingredients: – 250 g icing sugar– 250 g egg whites– 250 g butter– 250 g light flour Mousse: – 300 g fruit turron– 200 g butter– 150 g sugar– 14 egg yolks– 5 egg whites Fruits: – Mango– Papaya– Strawberries– Kiwis– Apples– Wild strawberries– Raspberries Star fruit– Kumquats (fruits of your choice) Preparation: Tulip: Mix […]
Ingredients: – 300 gr cream and walnut turron – 150 gr softened butter – 200 gr sugar – 14 egg yolks – 6 egg whites Preparation: Melt the turron in a double boiler. Add the softened butter and remove from heat, without allowing it to cool. Place the egg yolks in a mixer and beat […]
Ingredients: – 4 mini pineapples – 1/2 liter heavy cream – 12 eggs – 250 g sugar – 1/2 liter milk – 200 g Alicante and coconut turron – 50 g butter Preparation: Cut off the top part of the pineapple 2 cm from the leaves and set it aside, including the leaves. Scoop out […]
Ingredients: – 4 red apples – 1 liter of milk – 12 egg yolks – 150 g of sugar – 250 g of Jijona turron – 1/2 cinnamon stick Preparation: Cut the apples in half, core them, and place them on an oven-safe tray with water and sugar to cover ¼ of the apples. Bake […]
