Ingredients: – 6 tablespoons pastry cream. – 200 g almond chocolate turron – 1/4 kg whipped cream. – 1/4 kg egg whites. – 1/4 kg sugar. – Berries for decoration. Preparation: Mix the pastry cream with the pre-crumbled turron and the whipped cream. Whip the egg whites with the sugar until stiff and mix everything […]
Ingredients: (for 4 servings): – 12 Col de Dame figs – 250 cl of whipped cream – 150 g of sugar – 6 egg yolks – 50 g of cornstarch – 4 egg whites, whisked until stiff – 1/2 cinnamon stick – 200 g of Jijona turron – the peel of half a lemon Preparation: […]
(Serves 6)
Preparation: 20 minutes (allow 12 hours)
Cooking: 3 minutes
Ingredients for 4-6 servings: 7 gelatin leaves, 180 grams of Jijona Turrón, 200 ml milk, 4 tablespoons cognac, 1 teaspoon grated orange zest , 1 egg, 2 egg yolks, 400 ml heavy cream, 2 tablespoons sugar, 3 oranges, 1/4 liter orange juice, 1 teaspoon lemon juice Instructions Soak 5 gelatin leaves. Dissolve the turrón in […]
Introduction Custard, that classic and comforting dessert, has been a favorite on tables worldwide for generations. However, by adding Jijona nougat, this traditional dessert acquires a new dimension of flavor and texture, turning it into an unparalleled delight. Jijona nougat, known for its smooth texture and rich almond flavor, is the secret ingredient that transforms […]
Ingredients: Melon. Watermelon. Mango. Black plum. Strawberries. Wild strawberries. Kiwi. Orange. Pineapple. Preparation: Cut all the fruits uniformly, about 2 mm thick. Arrange them on a plate, combining the different colors.
Nestled between history and nature, Saint-Jean-de-Luz is a true gem of the Basque coast. Whether with family or friends, discover our itinerary for a perfect day. The City Center The city center is a true must-see. The region’s typical architecture and the traditional fishing port lend a distinctive charm to the town. History enthusiasts can […]
A delicious recipe for Pommes Farcies au Turron for autumn? Let’s get started! Ingredients 4 apples (preferably firm varieties like Reinette
Ingredients: 500 ml whole milk, 100g good quality dark chocolate (70% cocoa or more), 100g Turron de Jijona
A quick, simple, and delicious recipe for crepes filled with Turron and fruit! Ingredients For the crepes: 1 cup of
