Author: Raquel

How to identify a genuine Supreme Quality turrón?

A Supreme Quality turrón is distinguished by its high almond content (60% minimum), its natural texture, and its authentic flavor, free from artificial additives.At Maria Simona, each turrón is crafted exclusively with Spanish ingredients, following traditional PGI-certified expertise, without compromising on quality.

How to identify a genuine Supreme Quality turrón?

A Supreme Quality turrón is distinguished by its high almond content (60% minimum), its natural texture, and its authentic flavor, free from artificial additives.At Maria Simona, each turrón is crafted exclusively with Spanish ingredients, following traditional PGI-certified expertise, without compromising on quality.

How to identify a genuine Supreme Quality turrón?

A Supreme Quality turrón is distinguished by its high almond content (60% minimum), its natural texture, and its authentic flavor, free from artificial additives.At Maria Simona, each turrón is crafted exclusively with Spanish ingredients, following traditional PGI-certified expertise, without compromising on quality.

How to identify a genuine Supreme Quality turrón?

A Supreme Quality turrón is distinguished by its high almond content (60% minimum), its natural texture, and its authentic flavor, free from artificial additives.
At Maria Simona, each turrón is crafted exclusively with Spanish ingredients, following traditional PGI-certified expertise, without compromising on quality.

IGP: what does this label truly guarantee for a Turrón?

Today, the term IGP appears everywhere. On labels, websites, and in marketing discourse.
But concretely, what does a Protected Geographical Indication truly guarantee for a Turrón?
And above all: why does it change everything when choosing a Supreme Quality Turrón?
We’ll explain. Simply. Straightforwardly. And with a smile.

Fruit Carpaccio with Turrón

Ingredients: – Melon – Watermelon – Mango – Black plum – Strawberries – Wild strawberries – Kiwi – Orange – Pineapple – Vine peach – 200 g of Jijona turron Preparation: Cut all the fruits uniformly, about 2 mm thick. Arrange them on a plate, combining the different colors. Cover with syrup (1/2 liter of […]

Tulip with nougat mousse and fruits

Ingredients: – 250 g icing sugar– 250 g egg whites– 250 g butter– 250 g light flour Mousse: – 300 g fruit turron– 200 g butter– 150 g sugar– 14 egg yolks– 5 egg whites Fruits: – Mango– Papaya– Strawberries– Kiwis– Apples– Wild strawberries– Raspberries Star fruit– Kumquats (fruits of your choice) Preparation: Tulip: Mix […]