Ingredients: – Melon – Watermelon – Mango – Black plum – Strawberries – Wild strawberries – Kiwi – Orange – Pineapple – Vine peach – 200 g of Jijona turron Preparation: Cut all the fruits uniformly, about 2 mm thick. Arrange them on a plate, combining the different colors. Cover with syrup (1/2 liter of […]
Ingredients: – 250 g icing sugar– 250 g egg whites– 250 g butter– 250 g light flour Mousse: – 300 g fruit turron– 200 g butter– 150 g sugar– 14 egg yolks– 5 egg whites Fruits: – Mango– Papaya– Strawberries– Kiwis– Apples– Wild strawberries– Raspberries Star fruit– Kumquats (fruits of your choice) Preparation: Tulip: Mix […]
Ingredients: – 300 gr cream and walnut turron – 150 gr softened butter – 200 gr sugar – 14 egg yolks – 6 egg whites Preparation: Melt the turron in a double boiler. Add the softened butter and remove from heat, without allowing it to cool. Place the egg yolks in a mixer and beat […]
Ingredients: – 4 mini pineapples – 1/2 liter heavy cream – 12 eggs – 250 g sugar – 1/2 liter milk – 200 g Alicante and coconut turron – 50 g butter Preparation: Cut off the top part of the pineapple 2 cm from the leaves and set it aside, including the leaves. Scoop out […]
Ingredients: – 4 red apples – 1 liter of milk – 12 egg yolks – 150 g of sugar – 250 g of Jijona turron – 1/2 cinnamon stick Preparation: Cut the apples in half, core them, and place them on an oven-safe tray with water and sugar to cover ¼ of the apples. Bake […]
Ingredients: – 6 tablespoons pastry cream. – 200 g almond chocolate turron – 1/4 kg whipped cream. – 1/4 kg egg whites. – 1/4 kg sugar. – Berries for decoration. Preparation: Mix the pastry cream with the pre-crumbled turron and the whipped cream. Whip the egg whites with the sugar until stiff and mix everything […]
Ingredients: (for 4 servings): – 12 Col de Dame figs – 250 cl of whipped cream – 150 g of sugar – 6 egg yolks – 50 g of cornstarch – 4 egg whites, whisked until stiff – 1/2 cinnamon stick – 200 g of Jijona turron – the peel of half a lemon Preparation: […]
(Serves 6)
Preparation: 20 minutes (allow 12 hours)
Cooking: 3 minutes
Ingredients for 4-6 servings: 7 gelatin leaves, 180 grams of Jijona Turrón, 200 ml milk, 4 tablespoons cognac, 1 teaspoon grated orange zest , 1 egg, 2 egg yolks, 400 ml heavy cream, 2 tablespoons sugar, 3 oranges, 1/4 liter orange juice, 1 teaspoon lemon juice Instructions Soak 5 gelatin leaves. Dissolve the turrón in […]
Introduction Custard, that classic and comforting dessert, has been a favorite on tables worldwide for generations. However, by adding Jijona nougat, this traditional dessert acquires a new dimension of flavor and texture, turning it into an unparalleled delight. Jijona nougat, known for its smooth texture and rich almond flavor, is the secret ingredient that transforms […]
