Ingredients: Melon. Watermelon. Mango. Black plum. Strawberries. Wild strawberries. Kiwi. Orange. Pineapple. Preparation: Cut all the fruits uniformly, about 2 mm thick. Arrange them on a plate, combining the different colors.
Nestled between history and nature, Saint-Jean-de-Luz is a true gem of the Basque coast. Whether with family or friends, discover our itinerary for a perfect day. The City Center The city center is a true must-see. The region’s typical architecture and the traditional fishing port lend a distinctive charm to the town. History enthusiasts can […]
A delicious recipe for Pommes Farcies au Turron for autumn? Let’s get started! Ingredients 4 apples (preferably firm varieties like Reinette
Ingredients: 500 ml whole milk, 100g good quality dark chocolate (70% cocoa or more), 100g Turron de Jijona
A quick, simple, and delicious recipe for crepes filled with Turron and fruit! Ingredients For the crepes: 1 cup of
Maria Simona’s Turron Flan Recipe Ingredients: For the caramel: 200 g sugar 2 tablespoons water For the
Today, we offer a delicious and easy-to-make recipe for Turrón de Jijona Muffins!
Feeling a little hungry? Try our Turron and red berry parfait recipe! Ingredients 200 g turrón (soft turrón
Today, Maria Simona is delighted to present a delicious and very easy-to-make Fruit and Turrón Salad recipe!
Maria Simona presents today a Turrón and Chocolate Ice Cream recipe. We hope you enjoy it!
