Summer means breakfasts in the sun! And for that, there’s nothing like a good yogurt topped with Turron and fresh fruit! Maria Simona therefore offers you a delicious recipe for Turron and fruit yogurt.
Ingredients
- 200 g Greek yogurt
- 50 g crumbled Turron (Jijona)
- 4 to 5 strawberries, sliced
- 1 banana, sliced
- 1 tablespoon peanut butter
- 1 tablespoon chia seeds (optional)
- A few slivered almonds for garnish
Instructions
- In a bowl, place the Greek yogurt.
- Add the sliced strawberries and banana slices on top of the yogurt.
- Sprinkle the crumbled Turron over the fruit.
- Add a tablespoon of peanut butter on top.
- If desired, sprinkle the chia seeds over everything for additional nutritional value.
- Garnish with a few slivered almonds to add a touch of crunch.
- Gently mix all ingredients in the bowl before serving.
This recipe is a delicious and healthy blend of creamy yogurt, fresh fruit, crunchy Turron, and smooth peanut butter. It is a nourishing breakfast or snack to help you start your day well or recharge your energy. Enjoy!
Don’t hesitate to visit our blog to discover our other delicious recipes.
And for an aperitif, why not indulge in the delicious Relais Gourmet Foie Gras ?
