Recipes
Discover our delicious recipes using Spanish nougat as the main ingredient! Whether it’s crispy or soft turron, there’s something for everyone. Simple and effective, try them and you’ll love them!
Turron Parfait and Red Fruits
Feeling a little hungry? Try our recipe for parfait with Turron and red fruits ! Ingredients Preparation of the Turrón Parfait Preparing the turrón mixture : Preparing the creamy base : Preparing the egg whites : Dessert blend : Refrigeration: Before serving, garnish each glass with fresh red fruit and a few mint leaves for
Where do peanuts come from?
Groundnuts (Arachis hypogaea), also known as peanuts, ground peas or ground pistachios, are a curious plant belonging to the Fabaceae or leguminous plants, although this may come as a surprise to some: the flowers bury themselves in the ground to produce their fruit!
Turrón flan
Recipe for Maria Simona’s Turron Flan Ingredients: For the caramel : 200 g of sugar 2 tablespoons of water For the flan : 200 g of turron de Jijona Maria Simona (you can also choose the nougat depending on the texture that suits your tastes and preferences) 500 ml of whole milk 4 eggs 100
Turron de Jijona muffins
Today we bring you a delicious and easy-to-make recipe to bake some Turrón de Jijona Muffins! Ingredients 200 g Maria Simona Jijona Turrón 250 g flour 100 g sugar 2 teaspoons baking powder 1/2 teaspoon salt 2 eggs 180 ml milk 80 ml vegetable oil 1 teaspoon vanilla extract Chocolate chips for garnish (optional) Instructions
The benefits of honey
Honey is a natural food that is incredibly beneficial to human health, and has many benefits.
Maria Simona Spanish Turrón: how to enjoy it
Maria Simona Spanish Turrón is a traditional Spanish sweet made from almonds, honey and egg whites.
This Christmas sweet is popular throughout Spain, and is often given as a gift during the festive season.
More and more, Turrón is becoming an everyday treat.
While delicious on its own, there are many ways to enjoy it. Here are some ideas to accompany Maria Simona Spanish Turrón
