Stuffed Apples with Turron Recipe

A delicious recipe for Pommes Farcies au Turron for autumn? Here we go!


  • 4 apples (preferably firm varieties such as Reinette or Golden)
  • 150g Alicante or Jijona turron, with or without sugar, as you prefer
  • 50g butter
  • 2 tablespoons honey
  • 50g chopped walnuts or almonds (optional)
  • 1/2 teaspoon cinnamon powder
  • Zest of one lemon (optional)
  • A few tablespoons of orange juice or cider


Preparing the apples :

  • Preheat oven to 180°C (350°F).
  • Wash the apples and remove the core with an apple corer, leaving a base for the filling to remain inside.
  • Arrange the apples in an ovenproof dish.

Preparing the filling :

  • Crumble the turron into small pieces using a knife or food processor.
  • In a bowl, combine the crumbled turron, melted butter, honey, cinnamon, lemon zest (if using) and chopped walnuts or almonds (if using). The mixture should have a pasty consistency.

Stuff the apples:

  • Fill each apple with the turron filling, packing well.
  • Pour a little orange juice or cider into the bottom of the dish to prevent the apples from drying out during cooking.

Cooking process

  • Cover the dish with aluminum foil and bake for about 30 minutes. Then remove the foil and continue cooking for 10-15 minutes, or until the apples are tender and golden-brown.

Serve the turron-stuffed apples warm, perhaps with a scoop of vanilla ice cream or a dollop of cream.

And for the starter, why not let yourself be tempted by the delicious Foies Gras Relais Gourmet ?

Enjoy your meal! Tell us what you think!

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