Spanish turron is the most typical traditional Spanish delicacy, originating in Jijona, a town of just 7,000 inhabitants in the province of Alicante. Its ingredients, in the form of a paste, are roasted almonds, honey, sugar and egg white.

María Simona’s turrons have the European P.G.I. (Protected Geographical Indication) quality guarantee, which ensures not only their authentic origin, but also their traditional roots and authentic flavour.

Maria Simona’s turrons offer you a selection of the best Spanish nougats, respecting the traditional recipes and ingredients.