Recipe for Crepes Stuffed with Turron and Fruits

A quick, simple, and super tasty recipe for crepes stuffed with Turron and fruits!


For the crepes :

  • 1 cup all-purpose flour.
  • 2 tablespoons of sugar
  • 2 eggs
    1 cup of milk
  • 2 tablespoons of melted butter
  • A pinch of salt

For the filling:


  1. In a large bowl, mix the flour, sugar, and a pinch of salt

  2. In another bowl, beat the eggs, then add the milk and melted butter. Mix well

  3. Incorporate the liquid mixture into the dry mixture while stirring until you have a smooth crepe batter.

  4. Heat a non-stick skillet over medium heat Lightly grease the skillet with a bit of butter

  5. Pour a small ladleful of crepe batter into the hot skillet and spread it out to form a thin crepe. Cook on both sides until it’s golden Repeat this step for each crepe

  6. In a small saucepan, heat the diced pears with honey over low heat until they are tender and caramelized.

  7. Once the crepes are ready, fill them with the crumbled Turron with Crema Catalana flavor and the caramelized pears

  8. Fold the crepes into a half-moon shape to enclose the filling

  9. Serve immediately, sprinkling a little powdered sugar on top if desired

Bon appétit !

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