A quick, simple, and super tasty recipe for crepes stuffed with Turron and fruits!
For the crepes :
- 1 cup all-purpose flour.
- 2 tablespoons of sugar
- 2 eggs
1 cup of milk
- 2 tablespoons of melted butter
- A pinch of salt
In a large bowl, mix the flour, sugar, and a pinch of salt
In another bowl, beat the eggs, then add the milk and melted butter. Mix well
Incorporate the liquid mixture into the dry mixture while stirring until you have a smooth crepe batter.
Heat a non-stick skillet over medium heat Lightly grease the skillet with a bit of butter
Pour a small ladleful of crepe batter into the hot skillet and spread it out to form a thin crepe. Cook on both sides until it’s golden Repeat this step for each crepe
In a small saucepan, heat the diced pears with honey over low heat until they are tender and caramelized.
Once the crepes are ready, fill them with the crumbled Turron with Crema Catalana flavor and the caramelized pears
Fold the crepes into a half-moon shape to enclose the filling
Serve immediately, sprinkling a little powdered sugar on top if desired
Bon appétit !