Recipe for Crepes Stuffed with Turron and Fruits
A quick, simple, and super tasty recipe for crepes stuffed with Turron and fruits!
Ingredients
For the crepes :
- 1 cup all-purpose flour.
- 2 tablespoons of sugar
- 2 eggs
1 cup of milk - 2 tablespoons of melted butter
- A pinch of salt
For the filling:
- 200g of Turron with Crema Catalana flavor, crumbled
- 2 ripe pears, peeled, cored, and diced into small pieces
- 2 tablespoons of honey
Instructions
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In a large bowl, mix the flour, sugar, and a pinch of salt
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In another bowl, beat the eggs, then add the milk and melted butter. Mix well
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Incorporate the liquid mixture into the dry mixture while stirring until you have a smooth crepe batter.
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Heat a non-stick skillet over medium heat Lightly grease the skillet with a bit of butter
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Pour a small ladleful of crepe batter into the hot skillet and spread it out to form a thin crepe. Cook on both sides until it’s golden Repeat this step for each crepe
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In a small saucepan, heat the diced pears with honey over low heat until they are tender and caramelized.
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Once the crepes are ready, fill them with the crumbled Turron with Crema Catalana flavor and the caramelized pears
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Fold the crepes into a half-moon shape to enclose the filling
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Serve immediately, sprinkling a little powdered sugar on top if desired
Bon appétit !
