Turrón flan
Recipe for Maria Simona’s Turron Flan Ingredients: For the caramel : 200 g of sugar 2 tablespoons of water For the flan : 200 g of turron de Jijona Maria Simona (you can also choose the nougat depending on the texture that suits your tastes and preferences) 500 ml of whole milk 4 eggs 100 …
