Recipe for Maria Simona’s Turron Flan Ingredients: For the caramel : 200 g of sugar 2 tablespoons of water For the flan : 200 g of turron de Jijona Maria Simona (you can also choose the nougat depending on the texture that suits your tastes and preferences) 500 ml of whole milk 4 eggs 100 …
Today we bring you a delicious and easy-to-make recipe to bake some Turrón de Jijona Muffins! Ingredients 200 g Maria Simona Jijona Turrón 250 g flour 100 g sugar 2 teaspoons baking powder 1/2 teaspoon salt 2 eggs 180 ml milk 80 ml vegetable oil 1 teaspoon vanilla extract Chocolate chips for garnish (optional) Instructions …
Maria Simona Spanish Turrón is a traditional Spanish sweet made from almonds, honey and egg whites.
This Christmas sweet is popular throughout Spain, and is often given as a gift during the festive season.
More and more, Turrón is becoming an everyday treat.
While delicious on its own, there are many ways to enjoy it. Here are some ideas to accompany Maria Simona Spanish Turrón