caramel, cream, flan-1958358.jpg/flan au turron

Turrón flan

Recipe for Maria Simona’s Turron Flan Ingredients: For the caramel : 200 g of sugar 2 tablespoons of water For the flan : 200 g of turron de Jijona Maria Simona (you can also choose the nougat depending on the texture that suits your tastes and preferences) 500 ml of whole milk 4 eggs 100

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