Feeling a little hungry? Try our recipe for parfait with Turron and red fruits ! Ingredients Preparation of the Turrón Parfait Preparing the turrón mixture : Preparing the creamy base : Preparing the egg whites : Dessert blend : Refrigeration: Before serving, garnish each glass with fresh red fruit and a few mint leaves for …
Recipe for Maria Simona’s Turron Flan Ingredients: For the caramel : 200 g of sugar 2 tablespoons of water For the flan : 200 g of turron de Jijona Maria Simona (you can also choose the nougat depending on the texture that suits your tastes and preferences) 500 ml of whole milk 4 eggs 100 …
Today we bring you a delicious and easy-to-make recipe to bake some Turrón de Jijona Muffins! Ingredients 200 g Maria Simona Jijona Turrón 250 g flour 100 g sugar 2 teaspoons baking powder 1/2 teaspoon salt 2 eggs 180 ml milk 80 ml vegetable oil 1 teaspoon vanilla extract Chocolate chips for garnish (optional) Instructions …
This recipe for Jijona turrón cookies is perfect for parties and holiday times. It combines turrón, a typical Spanish delicacy, with easy-to-find ingredients to make soft, crunchy cookies. Preparation is simple and doesn’t take long.
Ingredients: Mousse: Fruit : Preparation: Tulip: Mix all the ingredients for the tulip in the blender until you have a fine, liquid paste without lumps. Spread this dough on a buttered and floured tray in the shape of an 8 cm diameter circumference. Place in a hot oven (225°). When the dough is golden brown, …
Ingredients: 300 g cream and walnut turrón. 150 g butter. 200 gr sugar. 14 egg yolks. 6 egg whites. Preparation: Melt the turrón in a bain-marie. Add the softened butter and remove from the heat, without letting it cool. Put the egg yolks in a mixer and beat them slowly. Add the sugar and the …
Ingredients: 4 small pineapples. 1/2 litre of liquid cream. 12 eggs. 250 g sugar. 1/2 litre of milk. 200 g Alicante and coconut turrón. 50 g butter. Preparation: Cut the top part of the pineapple to 2 cm from the leaves and keep it including the leaves. Drain the pulp and set aside. …
Ingredients: 12 lady’s neck figs. 250 cl whipped cream. 150 g sugar. 1 dl of chartreuse. 150 gr Alicante turrón, crumbled. Preparation: Whip the cream. Add the chartreuse and the sugar at the same time. Mix to obtain a homogeneous paste. Peel the figs and cut them in half. Arrange on a dish. …
Ingredients for 4 people: 12 figs. 250 cl whipped cream. 150 g sugar. 6 egg yolks. 50 g cornflour. 4 egg whites, beaten until stiff. 1/2 stick of cinnamon. 200 g of Jijona turrón. The skin of half a lemon. Preparation: In a saucepan cook the milk, whipped cream, lemon peel and cinnamon. In another …
Ingredients: Melon. Watermelon. Mango. Black plum. Strawberries. Strawberry, wild. Kiwi. Orange. Peach vine. Preparation: Cut all the fruit evenly, about 2 mm thick. Arrange on a dish, combining the different colours. Cover with syrup (1/2 litre of water for ½ kg of sugar) and sprinkle with crumbled turrón.
