Today, Maria Simona presents a Turrón cookie recipe! Simple and delicious, it will be perfect for your afternoon treat!
Ingredients
- 120g butter
- 150g sugar
- 1 egg
- 140g Turrón de Jijona
- 300g flour
- 1/2 teaspoon baking soda
- Salt
Preparation of Turrón Cookies
- First, mix 120g of softened butter and 150g of sugar in a large bowl.
- Then, beat until the mixture is creamy.
- Next, incorporate one egg.
- And mix until smooth.
- Add 140g of Turrón de Jijona.
- Mix.
- In another bowl, mix 300g of flour, 1/2 teaspoon of baking soda, and a pinch of salt.
- Combine all ingredients and mix well.
- Form cookies and place them on a baking sheet lined with parchment paper.
- Preheat the oven to 180 degrees.
- And bake for 15 minutes until the cookies are golden brown.
- Let cool before serving.
- Enjoy your Turrón de Jijona cookies with a good hot chocolate and fresh fruit.
- Enjoy!
Don’t hesitate to visit our blog to discover our other delicious recipes.
And for starters, why not try the delicious Relais Gourmet Foies Gras?
Thanks to Laura from “mamannounoumaispasque” for this wonderful recipe!
