Turrón or nougat: what is the real difference?

Spanish turrón is often confused with nougat, yet they are two very distinct specialties. Turrón is a 100% Spanish specialty, crafted primarily from Spanish almonds, honey, sugar, and egg white, following strict traditional methods. At Maria Simona, our turrón is of Supreme Quality, with a high almond content (minimum 60%), a natural texture, and an […]

How to identify a genuine Supreme Quality turrón?

A Supreme Quality turrón is distinguished by its high almond content (minimum 60%), its natural texture, and its authentic taste, without additives.At Maria Simona, each turrón is crafted exclusively with Spanish ingredients, following traditional PGI-certified expertise, without compromising on quality. Enjoy your tasting!

How to identify a genuine Supreme Quality turrón?

A Supreme Quality turrón is distinguished by its high almond content (60% minimum), its natural texture, and its authentic flavor, free from artificial additives.At Maria Simona, each turrón is crafted exclusively with Spanish ingredients, following traditional PGI-certified expertise, without compromising on quality.