Almond Cream Turron with no added sugar


The Turron de Jijona is a soft Turron made of almond powder. It is light brown, has a soft texture and crumbles very easily. It is a delicious mixture of roasted almonds, egg white, replacing sugar and honey with sweeteners. Enjoy our Turrons without worrying about sugar!

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Almond Cream Turron with no added sugar

It’s possible to eat turron with no added sugar! This Almond Cream Turron is a traditional Spanish confection made from ground almonds and honey. It comes from the Jijona region in the province of Alicante in Spain. It’s a delicious Spanish delicacy, enjoyed at festive times and throughout the year.

  • No added sugar: this Turron is suitable for people with diabetes.

Maria Simona’s sugar-free turrón is made according to the traditional recipe.
We only use top quality Spanish ingredients.

  • Net weight: 200gr
  • Shelf life of Almond Cream Turron: 6 months minimum. Once opened, store in a cool, dry, dark place away from light and moisture, either in its original packaging or wrapped in aluminium foil or film, then in an airtight container. We often make the mistake of storing turron in the fridge, which only alters its organoleptic properties, flavour and texture.
  • Ingredients :Toasted almonds 64%, sweeteners (maltitol syrup and sorbitol syrup), emulsifier (E-471), egg white and sweetener (acesulfame K).
  • May contain traces of peanuts, hazelnuts and sesame.
  • Excessive consumption can have laxative effects.
  • Contains natural sugars.

To go further

Find all our preparation tips in the Maria Simona website.
Don’t hesitate to visit our blog to discover all our delicious recipes.
And for starters, why not try the delicious Relais Gourmet Foies Gras?

Weight 0,3 kg
Nutritional information

per 100g


2042KJ 493kcal

Fats and oils


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