Discovery Pack

32,90

Discover our 6 varieties of classic Spanish nougat in this pack (Jijona, Alicante, Guirlache, Cream and Walnuts, Peanuts and Catalan Cream);

Which is your favourite?

Turron de Jijona is a soft nougat made from almond powder. It is light brown, has a soft texture and crumbles very easily. It is a delicious mixture of roasted almonds, sugar, egg white and honey.

Turron d’Alicante is known as a hard nougat because of its crunchy texture due to the unique roasting of the almonds and the mixture of honey and egg white; This is a classic!

Le Turron aux cacahuètes et au miel est croustillant, avec une saveur inimitable, très appréciée de tous.

Turron with toasted egg yolk is made from ground almonds and egg yolk. Its color, aroma and flavor are those of the egg yolk that participates in the elaboration, carefully associated with the almond.

The Turron with cream and walnuts is one of those specialties that everyone loves. With a very mild flavor, it is sweetened just enough because the bitterness of the nuts is opposed to the sugar and almonds. One of the most traditional flavors that have been made for decades.

The guirlache is a typical traditional Spanish delicacy prepared with almonds and solidified caramel. A crunchy texture of almonds and caramel that melts in your mouth. A real success for the gourmets of the house.

Traditional recipe.

Superior quality.

Availability: In stock

Purchase this product now and earn 33 Points!

Discovery Pack: Taste our 6 different Turróns

 

All the bars in this pack are gluten-free and suitable for coeliacs.

  • The Jijona Turron

    • Net weight:150gr
    • Shelf life: Up to 6 months
    • Ingredients:Toasted almonds 64%, honey 12%, sugar, glucose syrup, egg white and emulsifier: (E-471).
    • May contain traces of peanuts, sesame and hazelnuts.
  • Turron d’Alicante

    • Net weight:150gr
    • Shelf life: Up to 6 months
    • Ingredients:Roasted almonds 60%, sugar, glucose syrup, honey 12%, wafer coating (potato starch and sunflower oil) and egg white.
    • May contain traces of peanuts, sesame and hazelnuts.
  • Turron with peanuts

    • Net weight: 200gr
    • Shelf life: Up to 6 months
    • Ingredients Roasted peanuts 38%, sugar, glucose syrup, honey, wafers (potato starch and sunflower oil) and egg white.
    • May contain traces of almonds, hazelnuts and sesame.
  • Turron with Catalan cream

    • Net weight: 200gr
    • Shelf life: Up to 6 months
    • Ingredients: Sugar, almonds, egg yolk (7%), glucose syrup and a preservative (E-200).
    • May contain traces of nuts and milk.
  • Turron with cream and walnuts

    • Net weight: 200gr
    • Shelf life: Up to 6 months
    • Ingredients: Sugar, almonds, walnuts (7%), whole milk powder 5%, preservatives (sorbic acid E-200) and cream flavouring.
    • May contain traces of egg.
  • Turron Guirlache (with caramel) :

      • Net weight: 200gr
      • Shelf life: Up to 6 months
      • Ingredients:60% roasted almonds, sugar, glucose syrup, honey and wafers (potato starch and sunflower oil).
      • May contain traces of egg, peanut, sesame and hazelnut.

Storage advice: Once opened, store in a cool, dry, dark place away from light and moisture, either in its original packaging or wrapped in aluminium foil or film, then in an airtight container. We often make the mistake of storing turron in the fridge, which only alters its organoleptic properties, flavour and texture.

To find out more:

Find all our preparation tips on Maria Simona’s website.
Then, feel free to visit our blog to discover our delicious recipes.
Finally, to accompany this Turrón discovery pack, why not let yourself be tempted by the delicious Relais Gourmet Foies Gras as a starter?

Weight 2 kg
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