The Spanish turron is the most typical traditional Spanish delicacy, originating from Jijona, a town of just 7,000 inhabitants in the province of Alicante. Its ingredients, in the form of a paste, are roasted almonds, honey, sugar and egg white.

María Simona’s turróns have been awarded the European I.G.P. (Protected Geographical Indication) quality guarantee, which ensures not only their authentic origin, but also their traditional roots and authentic flavor.

Maria Simona’s turróns offers you a selection of the best Spanish turróns, respecting the traditional recipes and ingredients.