Homemade turrón biscuit

Galletas de turrón caseras


  • 6 tablespoons of pastry cream.
  • 200 g of chocolate almond cake.
  • 1/4 kg whipped cream.
  • 1/4 kg of egg whites.
  • 1/4 kg of sugar.
  • Forest fruits for decoration.


  • Mix the custard with the crumbled turrón and the whipped cream.
  • Beat the egg whites with the sugar and mix with the pastry.
  • Divide into individual moulds and keep in the freezer for 24 hours.

Leave a Comment

Your email address will not be published. Required fields are marked *