Spanish Nougat Jijona (Turron de Jijona)

Maria Simona’s Turrón de Jijona

Looking for a Spanish delicacy?
Discover the Spanish Nougat : turrón, torro, or turrone made by Maria Simona!

Whether you’re a fan of soft Turrón de Jijona, crunchy Turrón de Alicante, or more unique flavors like caramel and crema catalana, our selection will delight your taste buds. Plus, our gluten-free and sugar-free turróns are made with high-quality ingredients, making them perfect for those who love sweet indulgences. That’s why you need to try these treats for a unique pleasure in every bite!

So, order your authentic Spanish turrón online and enjoy it at home!

The Origin of Soft Turrón

Maria Simona’s Turrón de Jijona, also known as Spanish Nougat Jijona, is crafted following a traditional recipe. Unlike crunchy nougats, it stands out with its smooth and creamy texture, thanks to a high percentage of finely ground roasted almonds. Its unique flavor comes from a perfect blend of honey, sugar, egg whites, and almonds, creating an unparalleled taste experience.

Traditional Spanish Nougat Recipe

Our turrón recipe has been passed down through generations. Staying true to its origins, our Jijona nougat delivers a one-of-a-kind gourmet delight. Plus, it’s gluten-free and made with 100% natural ingredients, ensuring a healthy indulgence.

• Net weight: 150 g
• Shelf life: At least 9 months. Store in a cool, dry, and dark place, either in its package or inside an airtight container.

Ingredients & Allergens

• Ingredients: 64% almonds, 12% honey, sugar, glucose syrup, egg white, emulsifier (E-471).
• Allergens: May contain traces of peanuts, sesame, and hazelnuts.

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Our Recipes

For a sweet and savory memory, why not try it with Relais Gourmet’s Foie Gras ?