Apple stuffed with turrón crème brûlé

Manzana rellena de crema de turrón quemada


  • 4 red apples.
  • 1 litre of milk.
  • 12 egg yolks.
  • 150 g sugar.
  • 250 g Jijona turrón.
  • 1/2 stick of cinnamon.


  • Cut the apples in half, core them and place them on an oven tray with water and sugar so that ¼ of the apples are covered. Bake for 45 minutes, remove and cool.
  • Prepare the custard with the milk, egg yolks, sugar, cornflour, cinnamon and lemon. Strain and add the crumbled turrón. Stuff the apples with this cream. Then burn the sugar with a scorcher.
  • Reduce the cooking juice of the apples to ¼ of its volume and pour it into the bottom of the dish. Serve warm.

Leave a Comment

Your email address will not be published. Required fields are marked *

Open chat
Bonjour 👋
💬 Merci d'avoir contacté Maria Simona !
En quoi pouvons-nous vous aider ?
Hello 👋
Thanks for contacting Maria Simona !
How can we help you?