Cookies with Turron de Jijona

This recipe for Jijona Turron Cookies is perfect for the holidays. It combines turrón, a typical Spanish delicacy, with easy-to-find ingredients to make soft, crunchy cookies. Preparation is simple and doesn’t take long.


– 140 g Turrón de Jijona

– 120 g soft butter

– 150 g sugar

– 1 egg

– 300 g flour

– 1/2 teaspoon baking soda

– A pinch of salt

Instructions :

1. Preheat oven to 180°C.

2. In a large bowl, beat soft butter with sugar until creamy.

3. Add egg and mix until smooth.

4. Add the Jijona turrón and stir.

5. In a separate bowl, combine flour, baking soda and salt.

6. Add the dry ingredients and mix well.

7. Shape dough into balls and place on a baking sheet lined with parchment paper.

8. Bake for about 15 minutes, until golden brown.

9. Allow to cool before serving.

Serve your Turron Cookies with a hot chocolate or fresh fruit juice! Enjoy!

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