Cookies with Turron de Jijona

The definitive recipe for Turron de Jijona biscuits: a new take on a classic for the festive season

Every day is the perfect time to indulge in sweets and desserts; Between traditional flavors and culinary innovations, there’s a recipe that stands out for its originality and flavor; Turrón de Jijona biscuits. This recipe combines the traditional Spanish treat with the universally loved texture of cookies to create an irresistible bite; We invite you to discover how to prepare these delicacies; Perfect for sharing at any time of year, but especially ideal for the holidays;

What is Touron de Jijona?

Before diving into the recipe, let’s take a brief look at turrón de Jijona; Spain’s Christmas delicacy par excellence; Before we dive into the recipe, let’s take a quick look at turrón de Jijona; He is originally from the town of Jijona in Alicante; This nougat is characterized by its creamy texture and sweet taste; The perfect blend of roasted almonds, honey, sugar and egg white; This unique blend gives nougat its characteristic flavor and creamy texture; This makes it an ideal complement to cookies;

Ingredients needed for the jijona biscuits

To prepare these Jijona nougat cookies, you need

  • 140 g Jijona Turron, crumbled.
  • 120 g butter at room temperature
  • 150 g sugar
  • 1 large egg
  • 300 g wheat flour
  • 1/2 teaspoon baking soda
  • A pinch of salt

Cookies with Jijona turron

Steps to follow

  1. Initial preparation: Start by preheating your oven to 180°C and prepare a baking tray by lining it with parchment paper;
  2. Whip butter and sugar: in a large bowl, beat butter and sugar until creamy and smooth;
  3. Adding the egg: add the egg to the bowl and mix well until it is completely incorporated with the butter and sugar.
  4. Add the Turron: Now it’s time to add the crumbled Jijona nougat. Mix well to distribute evenly;
  5. Mix dry ingredients: In a separate bowl, combine flour, baking soda and salt;
  6. Combining the mixtures: Gradually add the dry ingredients to the butter, egg and nougat mixture. Mix until all ingredients are well combined;
  7. Shape the cookies: Using your hands, shape small balls of dough and place them on the prepared baking sheet, leaving space between them so they don’t stick together as they expand;
  8. Cooking time: bake the biscuits for about 15 minutes or until golden brown.
  9. Cooling: leave the biscuits to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.

Tips for perfect tasting

To make the most of your Jijona nougat cookies, accompany them with a cup of hot chocolate or coffee; Contrasting flavors and temperatures will make the experience even more enjoyable;

Recipe variations

Feel free to experiment with the recipe by adding chocolate chips, chopped nuts or a pinch of cinnamon for a spicy touch; These additions can enrich the taste and texture of cookies, making them even more irresistible;

To share is to enjoy

Making and sharing these Jijona nougat cookies celebrates tradition and creates lasting memories with family and friends; Whether you serve them on the sweet table at a festive gathering or make them at home, these cookies will appeal to everyone.

A sweet ending

We hope this recipe will inspire you to discover the rich tradition of Jijona nougat; Jijona’s nougat cookies are not only a testimony to the fusion of culinary traditions; But also a delicious way to spice up your celebrations; Bake a batch, share it with friends and family and enjoy the sweet taste of innovation and tradition;

We invite you to immerse yourself in the magic of festive cuisine with this recipe for Jijona nougat cookies; Whether you’re looking to innovate your Christmas desserts or simply indulge yourself all year round, these cookies promise deliciousness in every bite; Bon appétit !

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