Ingredients:
- 12 lady’s neck figs.
- 250 cl whipped cream.
- 150 g sugar.
- 1 dl of chartreuse.
- 150 gr Alicante turrón, crumbled.
Preparation:
- Whip the cream. Add the chartreuse and the sugar at the same time. Mix to obtain a homogeneous paste.
- Peel the figs and cut them in half. Arrange on a dish. Pour the cream on top and sprinkle with the crumbled turrón. Decorate to taste.
