Fruit carpaccio with turrón

Carpaccio de frutas al turrón


  • Melon.
  • Watermelon.
  • Mango.
  • Black plum.
  • Strawberries.
  • Strawberry, wild.
  • Kiwi.
  • Orange.
  • Peach vine.


  • Cut all the fruit evenly, about 2 mm thick. Arrange on a dish, combining the different colours.
  • Cover with syrup (1/2 litre of water for ½ kg of sugar) and sprinkle with crumbled turrón.

1 thought on “Fruit carpaccio with turrón”

  1. It’s actually a cool and useful piece of information about Cantaloupe. I’m satisfied that you shared this useful
    info with us.

    Please stay us up to date like this.
    Thank you for sharing.

Leave a Comment

Your email address will not be published. Required fields are marked *