Ingredients:
- Melon.
- Watermelon.
- Mango.
- Black plum.
- Strawberries.
- Strawberry, wild.
- Kiwi.
- Orange.
- Peach vine.
Preparation:
- Cut all the fruit evenly, about 2 mm thick. Arrange on a dish, combining the different colours.
- Cover with syrup (1/2 litre of water for ½ kg of sugar) and sprinkle with crumbled turrón.
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