- Black plum.
- Strawberry, wild.
- Peach vine.
- Cut all the fruit evenly, about 2 mm thick. Arrange on a dish, combining the different colours.
- Cover with syrup (1/2 litre of water for ½ kg of sugar) and sprinkle with crumbled turrón.
1 thought on “Fruit carpaccio with turrón”
It’s actually a cool and useful piece of information about Cantaloupe. I’m satisfied that you shared this useful
info with us.
Please stay us up to date like this.
Thank you for sharing.