Recipe for Maria Simona’s Turron Flan Ingredients: For the caramel : 200 g of sugar 2 tablespoons of water For the flan : 200 g of turron de Jijona Maria Simona (you can also choose the nougat depending on the texture that suits your tastes and preferences) 500 ml of whole milk 4 eggs 100 …
Maria Simona Spanish Turrón is a traditional Spanish sweet made from almonds, honey and egg whites.
This Christmas sweet is popular throughout Spain, and is often given as a gift during the festive season.
More and more, Turrón is becoming an everyday treat.
While delicious on its own, there are many ways to enjoy it. Here are some ideas to accompany Maria Simona Spanish Turrón