Tulip with turrón mousse and fruit
Ingredients: 250 g icing sugar. 250 g egg whites. 250 g butter. 250 g light flour. Mousse: 300 g fruit cake. 200 g butter. 150 g sugar. 14 egg yolks. 5 egg whites. Fruit : Mango. Papaya. Strawberries. Kiwis. Apples. Wild strawberries. Raspberries Carambola. Chinese mandarins (fruit to taste). Preparation: Tulip: Mix all the ingredients …