Groundnuts (Arachis hypogaea), also known as peanuts, ground peas or ground pistachios, are a curious plant belonging to the Fabaceae or leguminous plants, although this may come as a surprise to some: the flowers bury themselves in the ground to produce their fruit!
Ingredients: Mousse: Fruit : Preparation: Tulip: Mix all the ingredients for the tulip in the blender until you have a fine, liquid paste without lumps. Spread this dough on a buttered and floured tray in the shape of an 8 cm diameter circumference. Place in a hot oven (225°). When the dough is golden brown, …
Ingredients: 300 g cream and walnut turrón. 150 g butter. 200 gr sugar. 14 egg yolks. 6 egg whites. Preparation: Melt the turrón in a bain-marie. Add the softened butter and remove from the heat, without letting it cool. Put the egg yolks in a mixer and beat them slowly. Add the sugar and the …
Ingredients: 4 small pineapples. 1/2 litre of liquid cream. 12 eggs. 250 g sugar. 1/2 litre of milk. 200 g Alicante and coconut turrón. 50 g butter. Preparation: Cut the top part of the pineapple to 2 cm from the leaves and keep it including the leaves. Drain the pulp and set aside. …
Ingredients: 12 lady’s neck figs. 250 cl whipped cream. 150 g sugar. 1 dl of chartreuse. 150 gr Alicante turrón, crumbled. Preparation: Whip the cream. Add the chartreuse and the sugar at the same time. Mix to obtain a homogeneous paste. Peel the figs and cut them in half. Arrange on a dish. …
Ingredients for 4 people: 12 figs. 250 cl whipped cream. 150 g sugar. 6 egg yolks. 50 g cornflour. 4 egg whites, beaten until stiff. 1/2 stick of cinnamon. 200 g of Jijona turrón. The skin of half a lemon. Preparation: In a saucepan cook the milk, whipped cream, lemon peel and cinnamon. In another …
Ingredients: Melon. Watermelon. Mango. Black plum. Strawberries. Strawberry, wild. Kiwi. Orange. Peach vine. Preparation: Cut all the fruit evenly, about 2 mm thick. Arrange on a dish, combining the different colours. Cover with syrup (1/2 litre of water for ½ kg of sugar) and sprinkle with crumbled turrón.
Ingredients: 4 red apples. 1 litre of milk. 12 egg yolks. 150 g sugar. 250 g Jijona turrón. 1/2 stick of cinnamon. Preparation: Cut the apples in half, core them and place them on an oven tray with water and sugar so that ¼ of the apples are covered. Bake for 45 minutes, remove …
Ingredients: 6 tablespoons of pastry cream. 200 g of chocolate almond cake. 1/4 kg whipped cream. 1/4 kg of egg whites. 1/4 kg of sugar. Forest fruits for decoration. Preparation: Mix the custard with the crumbled turrón and the whipped cream. Beat the egg whites with the sugar and mix with the pastry. Divide into …
Ingredients for 6 people: 150 g sugar. 4 tablespoons of water. 6 egg yolks. 150 g soft nougat from Jijona. 2 tablespoons Malaga wine. 20 cl of liquid cream. 3 egg whites, 75 g Alicante hard nougat. For the sauce: 200 g dark chocolate. 2 tablespoons of extra virgin olive oil. 1/2 tablespoon water. Preparation: …
Quality Spanish Turrons
14 rue Burugoria
64700 Hendaye (Basque Country-France)
Phone : (+33) 951.761.360
contacto@mariasimona.com
RCS Bayonne : 482415015
